Oreo Loaf

45 mins
Serves 8
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Directions

  1. 1Preheat oven to 350 F.
  2. 2Preheat oven to 350 F.
  3. 3Preheat oven to 350 F.
  4. 4Mix wet ingredients (pumpkin, yogurt, egg whites, sweetener, vanilla) and dry ingredients (cocoa, flour, protein, baking soda, salt) in a bowl.
  5. 5Mix wet ingredients (pumpkin, yogurt, egg whites, sweetener, vanilla) and dry ingredients (cocoa, flour, protein, baking soda, salt) in a bowl.
  6. 6Mix wet ingredients (pumpkin, yogurt, egg whites, sweetener, vanilla) and dry ingredients (cocoa, flour, protein, baking soda, salt) in a bowl.
  7. 7Bake loaf for about 45-50 min or until toothpick comes out clean.
  8. 8Bake loaf for about 45-50 min or until toothpick comes out clean.
  9. 9Bake loaf for about 45-50 min or until toothpick comes out clean.
  10. 10Mix frosting ingredients.
  11. 11Mix frosting ingredients.
  12. 12Mix frosting ingredients.
  13. 13Top loaf once cooled with the frosting.
  14. 14Top loaf once cooled with the frosting.
  15. 15Top loaf once cooled with the frosting.

Ingredients

  • 0.5 cup pumpkin
  • 0.5 cup pumpkin
  • 0.5 cup pumpkin
  • 0.25 cup 0% Greek yogurt
  • 0.25 cup 0% Greek yogurt
  • 0.25 cup 0% Greek yogurt
  • 0.25 cup milk (macros based on cashew)
  • 0.25 cup milk (macros based on cashew)
  • 0.25 cup milk (macros based on cashew)
  • 0.33 cup egg whites
  • 0.33 cup egg whites
  • 0.33 cup egg whites
  • 0.33 cup granulated sweetener (I used monkfruit)
  • 0.33 cup granulated sweetener (I used monkfruit)
  • 0.33 cup granulated sweetener (I used monkfruit)
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 0.33 cup cocoa powder
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.25 cup oat flour
  • 0.25 cup oat flour
  • 0.25 cup oat flour
  • 2 Tbsp coconut flour
  • 2 Tbsp coconut flour
  • 2 Tbsp coconut flour
  • 1 scoop protein (I used 1UP birthday cake - code fitfoodie)
  • 1 scoop protein (I used 1UP birthday cake - code fitfoodie)
  • 1 scoop protein (I used 1UP birthday cake - code fitfoodie)
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 0.75 scoop protein (I used 1UP birthday cake - code fitfoodie)
  • 0.75 scoop protein (I used 1UP birthday cake - code fitfoodie)
  • 0.75 scoop protein (I used 1UP birthday cake - code fitfoodie)
  • 1 tsp jell-o sf mix (optional)
  • 1 tsp jell-o sf mix (optional)
  • 1 tsp jell-o sf mix (optional)
  • 0.25 cup powdered sugar (I used monk fruit)
  • 0.25 cup powdered sugar (I used monk fruit)
  • 0.25 cup powdered sugar (I used monk fruit)
  • 0.25 cup Oreo O’s for topping
  • 0.25 cup Oreo O’s for topping
  • 0.25 cup Oreo O’s for topping

Equipment

ovenbowltoothpick

Tips

  • Sub Oreo thins for Oreo O’s for topping.
  • Add cereal right before eating so it’s still crunchy and not soggy.