Oreo Loaf
Directions
- 1Preheat oven to 350 F.
- 2Mix wet ingredients (pumpkin, yogurt, egg whites, sweetener, vanilla) and dry ingredients (cocoa, flour, protein, baking soda, salt) in a bowl.
- 3Bake loaf for about 45-50 min or until toothpick comes out clean.
- 4Mix frosting ingredients.
- 5Top loaf once cooled with the frosting.
Ingredients
- 0.5 cup pumpkin
- 0.25 cup 0% Greek yogurt
- 0.25 cup milk (macros based on cashew)
- 0.33 cup egg whites
- 0.33 cup granulated sweetener (I used monkfruit)
- 0.33 cup cocoa powder
- 1 tsp vanilla
- 0.25 cup oat flour
- 2 Tbsp coconut flour
- 1 scoop protein (I used 1UP birthday cake - code fitfoodie)
- 1 tsp baking soda
- pinch salt
- 1 cup Greek yogurt
- 0.75 scoop protein (I used 1UP birthday cake - code fitfoodie)
- 1 tsp jell-o sf mix (optional)
- 0.25 cup powdered sugar (I used monk fruit)
- 0.25 cup Oreo O’s for topping
Equipment
ovenbowltoothpick
Tips
- Sub Oreo thins for Oreo O’s for topping.
- Add cereal right before eating so it’s still crunchy and not soggy.
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