Soft Fluffy Homemade Donuts
Serves 1
Directions
- 1In a mixing bowl, combine milk, sugar, and instant dry yeast.
- 2Stir until everything is combined.
- 3Add flour, salt, and plain yogurt.
- 4Start to knead the dough.
- 5After four to five minutes, add soft butter and continue to knead the dough until it has a smooth texture.
- 6Divide and roll each piece of dough into a smooth ball.
- 7Gently press it down.
- 8Leave the dough to prove for at least two hours at room temperature.
- 9Once proving is done, cut with a small donut cutter.
- 10Heat the oil over medium heat.
- 11Fry each donut for about two to three minutes on one side until golden brown.
Ingredients
- milk
- sugar
- instant dry yeast
- flour
- salt
- plain yogurt
- soft butter
- oil
Equipment
mixing bowldonut cutter
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