Brown sugar cinnamon poptarts

50 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Preheat the oven to 350°F (175°C).
  3. 3Preheat the oven to 350°F (175°C).
  4. 4Add two sticks of butter to a large bowl.
  5. 5Add two sticks of butter to a large bowl.
  6. 6Add two sticks of butter to a large bowl.
  7. 7Add brown sugar, powdered sugar, and vanilla to the bowl.
  8. 8Add brown sugar, powdered sugar, and vanilla to the bowl.
  9. 9Add brown sugar, powdered sugar, and vanilla to the bowl.
  10. 10Mix the ingredients by hand or using a stand/electric mixer until creamed together.
  11. 11Mix the ingredients by hand or using a stand/electric mixer until creamed together.
  12. 12Mix the ingredients by hand or using a stand/electric mixer until creamed together.
  13. 13Crack one egg into the mixture and mix until fluffy.
  14. 14Crack one egg into the mixture and mix until fluffy.
  15. 15Crack one egg into the mixture and mix until fluffy.
  16. 16Add flour to the mixture.
  17. 17Add flour to the mixture.
  18. 18Add flour to the mixture.
  19. 19Mix until a dough forms, even if it looks dry at first.
  20. 20Mix until a dough forms, even if it looks dry at first.
  21. 21Mix until a dough forms, even if it looks dry at first.
  22. 22Separate the dough into two equal sections.
  23. 23Separate the dough into two equal sections.
  24. 24Separate the dough into two equal sections.
  25. 25Place the first dough section into an 8x8 baking dish lined with parchment paper and press it down to cover all sides.
  26. 26Place the first dough section into an 8x8 baking dish lined with parchment paper and press it down to cover all sides.
  27. 27Place the first dough section into an 8x8 baking dish lined with parchment paper and press it down to cover all sides.
  28. 28Make the brown sugar cinnamon mixture by combining brown sugar, melted butter, all-purpose flour, and cinnamon in a small bowl.
  29. 29Make the brown sugar cinnamon mixture by combining brown sugar, melted butter, all-purpose flour, and cinnamon in a small bowl.
  30. 30Make the brown sugar cinnamon mixture by combining brown sugar, melted butter, all-purpose flour, and cinnamon in a small bowl.
  31. 31Place the brown sugar cinnamon mixture on top of the first dough layer in the baking dish and spread it out evenly.
  32. 32Place the brown sugar cinnamon mixture on top of the first dough layer in the baking dish and spread it out evenly.
  33. 33Place the brown sugar cinnamon mixture on top of the first dough layer in the baking dish and spread it out evenly.
  34. 34Top with the other half of the dough, which should be pressed into an 8x8 square on parchment paper.
  35. 35Top with the other half of the dough, which should be pressed into an 8x8 square on parchment paper.
  36. 36Top with the other half of the dough, which should be pressed into an 8x8 square on parchment paper.
  37. 37Place the baking dish in the preheated oven to bake.
  38. 38Place the baking dish in the preheated oven to bake.
  39. 39Place the baking dish in the preheated oven to bake.
  40. 40Bake for 40 minutes.
  41. 41Bake for 40 minutes.
  42. 42Bake for 40 minutes.
  43. 43Allow the poptart to cool for 10-15 minutes.
  44. 44Allow the poptart to cool for 10-15 minutes.
  45. 45Allow the poptart to cool for 10-15 minutes.
  46. 46Ice the cooled poptart by spreading the icing mixture (powdered sugar, vanilla, cinnamon, milk) on top.
  47. 47Ice the cooled poptart by spreading the icing mixture (powdered sugar, vanilla, cinnamon, milk) on top.
  48. 48Ice the cooled poptart by spreading the icing mixture (powdered sugar, vanilla, cinnamon, milk) on top.
  49. 49Cut the poptart into squares.
  50. 50Cut the poptart into squares.
  51. 51Cut the poptart into squares.

Ingredients

  • 2.5 cups flour
  • 2.5 cups flour
  • 2.5 cups flour
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 cup soft butter
  • 1 cup soft butter
  • 1 cup soft butter
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.25 cup powder sugar
  • 0.25 cup powder sugar
  • 0.25 cup powder sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 2 tsp vanilla
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp all purpose flour
  • 2 tbsp all purpose flour
  • 2 tbsp all purpose flour
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 tbsp cinnamon
  • 1 cup powder sugar
  • 1 cup powder sugar
  • 1 cup powder sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk

Equipment

large bowlstand mixerelectric mixer8x8 baking dishparchment paperovensmall bowlknife