Brown sugar cinnamon poptarts
Directions
- 1Preheat the oven to 350°F (175°C).
- 2Add two sticks of butter to a large bowl.
- 3Add brown sugar, powdered sugar, and vanilla to the bowl.
- 4Mix the ingredients by hand or using a stand/electric mixer until creamed together.
- 5Crack one egg into the mixture and mix until fluffy.
- 6Add flour to the mixture.
- 7Mix until a dough forms, even if it looks dry at first.
- 8Separate the dough into two equal sections.
- 9Place the first dough section into an 8x8 baking dish lined with parchment paper and press it down to cover all sides.
- 10Make the brown sugar cinnamon mixture by combining brown sugar, melted butter, all-purpose flour, and cinnamon in a small bowl.
- 11Place the brown sugar cinnamon mixture on top of the first dough layer in the baking dish and spread it out evenly.
- 12Top with the other half of the dough, which should be pressed into an 8x8 square on parchment paper.
- 13Place the baking dish in the preheated oven to bake.
- 14Bake for 40 minutes.
- 15Allow the poptart to cool for 10-15 minutes.
- 16Ice the cooled poptart by spreading the icing mixture (powdered sugar, vanilla, cinnamon, milk) on top.
- 17Cut the poptart into squares.
Ingredients
- 2.5 cups flour
- 1 tsp cinnamon
- 1 cup soft butter
- 0.5 cup brown sugar
- 0.25 cup powder sugar
- 1 egg
- 2 tsp vanilla
- 0.5 cup brown sugar
- 2 tbsp melted butter
- 2 tbsp all purpose flour
- 1 tbsp cinnamon
- 1 cup powder sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 tbsp milk
Equipment
large bowlstand mixerelectric mixer8x8 baking dishparchment paperovensmall bowlknife
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