Banana Bread Baked Oats

30 mins
Serves 4
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Directions

  1. 1Preheat oven to 190
  2. 2Preheat oven to 190
  3. 3Preheat oven to 190
  4. 4Add 80 g oats to a blender or food processor and blend into a fine flour. Leave the remaining 120 g oats whole for texture.
  5. 5Add 80 g oats to a blender or food processor and blend into a fine flour. Leave the remaining 120 g oats whole for texture.
  6. 6Add 80 g oats to a blender or food processor and blend into a fine flour. Leave the remaining 120 g oats whole for texture.
  7. 7In a large bowl, mash the bananas until smooth.
  8. 8In a large bowl, mash the bananas until smooth.
  9. 9In a large bowl, mash the bananas until smooth.
  10. 10Add the whole oats, oat flour, ground almonds, baking soda, baking powder, cinnamon, salt, Greek yogurt, eggs, maple syrup, milk, and vanilla extract. Add walnuts if using.
  11. 11Add the whole oats, oat flour, ground almonds, baking soda, baking powder, cinnamon, salt, Greek yogurt, eggs, maple syrup, milk, and vanilla extract. Add walnuts if using.
  12. 12Add the whole oats, oat flour, ground almonds, baking soda, baking powder, cinnamon, salt, Greek yogurt, eggs, maple syrup, milk, and vanilla extract. Add walnuts if using.
  13. 13Mix until fully combined.
  14. 14Mix until fully combined.
  15. 15Mix until fully combined.
  16. 16Pour the mixture into the baking dish and smooth the top.
  17. 17Pour the mixture into the baking dish and smooth the top.
  18. 18Pour the mixture into the baking dish and smooth the top.
  19. 19Sprinkle over the chopped walnuts.
  20. 20Sprinkle over the chopped walnuts.
  21. 21Sprinkle over the chopped walnuts.
  22. 22Bake for 25
  23. 23Bake for 25
  24. 24Bake for 25
  25. 25Leave to cool slightly before slicing.
  26. 26Leave to cool slightly before slicing.
  27. 27Leave to cool slightly before slicing.
  28. 28Serve topped with fresh banana and Greek yogurt.
  29. 29Serve topped with fresh banana and Greek yogurt.
  30. 30Serve topped with fresh banana and Greek yogurt.

Ingredients

  • 120 g oats
  • 120 g oats
  • 120 g oats
  • 80 g blended oat flour
  • 80 g blended oat flour
  • 80 g blended oat flour
  • 80 g ground almonds
  • 80 g ground almonds
  • 80 g ground almonds
  • 2 ripe bananas
  • 2 ripe bananas
  • 2 ripe bananas
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1.5 tsp cinnamon
  • 1.5 tsp cinnamon
  • 1.5 tsp cinnamon
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 240 g Fage total 2% yogurt
  • 240 g Fage total 2% yogurt
  • 240 g Fage total 2% yogurt
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 40 ml maple syrup
  • 40 ml maple syrup
  • 40 ml maple syrup
  • 120 ml milk of choice
  • 120 ml milk of choice
  • 120 ml milk of choice
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 large handful walnuts
  • 1 large handful walnuts
  • 1 large handful walnuts
  • 60 g Greek yogurt
  • 60 g Greek yogurt
  • 60 g Greek yogurt
  • 1 2 tbsp walnuts, chopped
  • 1 2 tbsp walnuts, chopped
  • 1 2 tbsp walnuts, chopped
  • 1 drizzle maple syrup
  • 1 drizzle maple syrup
  • 1 drizzle maple syrup

Equipment

large bowlbaking dishblender or food processor

Tips

  • The oats provide complex carbohydrates for sustained energy.
  • Greek yogurt, eggs, and almonds add protein and healthy fats to help you stay fuller for longer.
  • Using a mix of whole oats and oat flour gives them a soft baked texture while still keeping some bite.
  • Serve warm topped with fresh banana, Greek yogurt, and walnuts.
  • When ready to serve, top with Greek yogurt, extra walnuts, a sprinkle of cinnamon, and a drizzle of maple syrup.
Banana Bread Baked Oats | Clip Recipe