Directions
- 1Add instant yeast and warm water to a bowl, and give it a quick mix.
- 2Add in avocado oil, maple syrup, and 1 egg. Mix that all together.
- 3Add in flour and salt mix.
- 4Transfer to a flat surface and knead for 3-5 minutes.
- 5If your dough is sticky, add up to 1/2 cup more flour.
- 6Divide into 8 pieces.
- 7Shape each dough into a ball.
- 8To shape into hot dog buns, roll each ball into a thin rectangle, then roll tightly while tucking in the sides, then pinch the seams to seal.
- 9Place on a parchment lined baking sheet.
- 10Quickly brush with some egg wash.
- 11Top with sesame seeds (optional).
- 12Preheat your oven to 425 degrees (the dough will sit for 5-10 minutes during this time).
- 13Bake for 8-15 minutes, until golden.
- 14Allow to cool and enjoy.
Ingredients
- 2 Tbsp instant yeast
- 1 cup warm water
- 0.33 cup avocado oil
- 2 Tbsp maple syrup
- 2 eggs (1 of them is for egg wash)
- 3 cups all-purpose flour
- 1 tsp salt
- sesame seeds
Equipment
bowlflat surfaceparchment lined baking sheet
Tips
- Add extra flour gradually during kneading so the dough stays soft and workable.
- Do not let your dough rise AT ALL before shaping.
- The dough will only sit for 5-10 minutes while the oven preheats.
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