Directions
- 1Combine flour, salt, and baking powder in a mixing bowl.
- 2Whisk the dry ingredients together.
- 3Mix milk and vanilla in a separate cup.
- 4Pour the milk and vanilla mixture into the dry ingredients.
- 5Knead the mixture to form a smooth dough.
- 6Roll the dough until it's about 10 inches long.
- 7Press down on the dough slightly to flatten it out to about 2 inches wide.
- 8Separate the dough into 10 pieces.
- 9Cut each piece in half for a total of 20 bite-sized pieces.
- 10Transfer the dough pieces to a bowl.
- 11Pour melted butter on top of the dough pieces.
- 12Gently toss the dough pieces around so that each piece is coated in butter.
- 13Mix together cinnamon and sugar.
- 14Pour the cinnamon and sugar mixture over the buttered dough pieces.
- 15Toss once again, making sure that each piece is coated in cinnamon sugar.
- 16Transfer the coated dough pieces to a loaf pan, ensuring they lay flat.
- 17Bake for 6 to 8 minutes.
- 18Drizzle the glaze over the cinnamon roll bites while they are still warm.
Ingredients
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 0.25 tsp Salt
- 0.3333333333333333 cup Milk
- 2 tsp Milk
- 0.5 tsp Vanilla
- 1 tbsp Unsalted butter
- 3 tbsp Granulated sugar
- 1 tsp Ground cinnamon
- 2 tsp Ground cinnamon
- 2 tbsp Powdered sugar
- 0.5 tsp Milk
- 1 tsp Milk
- 0.25 tsp Vanilla
Equipment
Mixing bowlWhiskCupCutting boardKnifeLoaf pan
Tips
- Do not overbake the cinnamon roll bites.
- Drizzle the glaze over the bites while they are still warm.
- For the dough, if using milk, microwave it for a few seconds so that it's not cold.
- For the glaze, taste and adjust to your desired sweetness and consistency.
- You can bake for a few more minutes if necessary, just be careful not to over bake them.
- Ensure the dough pieces lay flat in the loaf pan and are not stacked on top of each other.
- Let the cinnamon roll bites cool for just a few minutes before drizzling with glaze and serving warm.
- The recipe can also be found on https://flavorednice.com/cinnamon-roll-bites/.
- Bake time can vary; these are small bites and cook quickly, so adjust as needed but avoid overbaking.
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