Quick Serve Cinnamon Roll Bites

9 mins
Serves 1
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Directions

  1. 1Combine flour, salt, and baking powder in a mixing bowl.
  2. 2Combine flour, salt, and baking powder in a mixing bowl.
  3. 3Combine flour, salt, and baking powder in a mixing bowl.
  4. 4Whisk the dry ingredients together.
  5. 5Whisk the dry ingredients together.
  6. 6Whisk the dry ingredients together.
  7. 7Mix milk and vanilla in a separate cup.
  8. 8Mix milk and vanilla in a separate cup.
  9. 9Mix milk and vanilla in a separate cup.
  10. 10Pour the milk and vanilla mixture into the dry ingredients.
  11. 11Pour the milk and vanilla mixture into the dry ingredients.
  12. 12Pour the milk and vanilla mixture into the dry ingredients.
  13. 13Knead the mixture to form a smooth dough.
  14. 14Knead the mixture to form a smooth dough.
  15. 15Knead the mixture to form a smooth dough.
  16. 16Roll the dough until it's about 10 inches long.
  17. 17Roll the dough until it's about 10 inches long.
  18. 18Roll the dough until it's about 10 inches long.
  19. 19Press down on the dough slightly to flatten it out to about 2 inches wide.
  20. 20Press down on the dough slightly to flatten it out to about 2 inches wide.
  21. 21Press down on the dough slightly to flatten it out to about 2 inches wide.
  22. 22Separate the dough into 10 pieces.
  23. 23Separate the dough into 10 pieces.
  24. 24Separate the dough into 10 pieces.
  25. 25Cut each piece in half for a total of 20 bite-sized pieces.
  26. 26Cut each piece in half for a total of 20 bite-sized pieces.
  27. 27Cut each piece in half for a total of 20 bite-sized pieces.
  28. 28Transfer the dough pieces to a bowl.
  29. 29Transfer the dough pieces to a bowl.
  30. 30Transfer the dough pieces to a bowl.
  31. 31Pour melted butter on top of the dough pieces.
  32. 32Pour melted butter on top of the dough pieces.
  33. 33Pour melted butter on top of the dough pieces.
  34. 34Gently toss the dough pieces around so that each piece is coated in butter.
  35. 35Gently toss the dough pieces around so that each piece is coated in butter.
  36. 36Gently toss the dough pieces around so that each piece is coated in butter.
  37. 37Mix together cinnamon and sugar.
  38. 38Mix together cinnamon and sugar.
  39. 39Mix together cinnamon and sugar.
  40. 40Pour the cinnamon and sugar mixture over the buttered dough pieces.
  41. 41Pour the cinnamon and sugar mixture over the buttered dough pieces.
  42. 42Pour the cinnamon and sugar mixture over the buttered dough pieces.
  43. 43Toss once again, making sure that each piece is coated in cinnamon sugar.
  44. 44Toss once again, making sure that each piece is coated in cinnamon sugar.
  45. 45Toss once again, making sure that each piece is coated in cinnamon sugar.
  46. 46Transfer the coated dough pieces to a loaf pan, ensuring they lay flat.
  47. 47Transfer the coated dough pieces to a loaf pan, ensuring they lay flat.
  48. 48Transfer the coated dough pieces to a loaf pan, ensuring they lay flat.
  49. 49Bake for 6 to 8 minutes.
  50. 50Bake for 6 to 8 minutes.
  51. 51Bake for 6 to 8 minutes.
  52. 52Drizzle the glaze over the cinnamon roll bites while they are still warm.
  53. 53Drizzle the glaze over the cinnamon roll bites while they are still warm.
  54. 54Drizzle the glaze over the cinnamon roll bites while they are still warm.

Ingredients

  • 1 cup All-purpose flour
  • 1 cup All-purpose flour
  • 1 cup All-purpose flour
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 1 tsp Baking powder
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.25 tsp Salt
  • 0.3333333333333333 cup Milk
  • 0.3333333333333333 cup Milk
  • 0.3333333333333333 cup Milk
  • 2 tsp Milk
  • 2 tsp Milk
  • 2 tsp Milk
  • 0.5 tsp Vanilla
  • 0.5 tsp Vanilla
  • 0.5 tsp Vanilla
  • 1 tbsp Unsalted butter
  • 1 tbsp Unsalted butter
  • 1 tbsp Unsalted butter
  • 3 tbsp Granulated sugar
  • 3 tbsp Granulated sugar
  • 3 tbsp Granulated sugar
  • 1 tsp Ground cinnamon
  • 1 tsp Ground cinnamon
  • 1 tsp Ground cinnamon
  • 2 tsp Ground cinnamon
  • 2 tsp Ground cinnamon
  • 2 tsp Ground cinnamon
  • 2 tbsp Powdered sugar
  • 2 tbsp Powdered sugar
  • 2 tbsp Powdered sugar
  • 0.5 tsp Milk
  • 0.5 tsp Milk
  • 0.5 tsp Milk
  • 1 tsp Milk
  • 1 tsp Milk
  • 1 tsp Milk
  • 0.25 tsp Vanilla
  • 0.25 tsp Vanilla
  • 0.25 tsp Vanilla

Equipment

Mixing bowlWhiskCupCutting boardKnifeLoaf pan

Tips

  • Do not overbake the cinnamon roll bites.
  • Drizzle the glaze over the bites while they are still warm.
  • For the dough, if using milk, microwave it for a few seconds so that it's not cold.
  • For the glaze, taste and adjust to your desired sweetness and consistency.
  • You can bake for a few more minutes if necessary, just be careful not to over bake them.
  • Ensure the dough pieces lay flat in the loaf pan and are not stacked on top of each other.
  • Let the cinnamon roll bites cool for just a few minutes before drizzling with glaze and serving warm.
  • The recipe can also be found on https://flavorednice.com/cinnamon-roll-bites/.
  • Bake time can vary; these are small bites and cook quickly, so adjust as needed but avoid overbaking.