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Simple Cinnamon Rolls
15m
Serves 10
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Simple Cinnamon Rolls
facebook.com
15m
Serves 10
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Directions
1
Combine flour and Greek yogurt in a bowl to form a sticky dough.
2
Mix/knead the dough with your hands, sprinkling additional flour on your hands to make it easier to handle.
3
Flour your work surface and rolling pin and roll the dough into a large rectangular shape.
4
Combine brown sugar, cinnamon, and melted butter to make the filling.
5
Spread the filling mixture across the rolled-out dough.
6
Roll the dough into a log shape, using a spatula and extra flour if required to help with rolling.
7
Cut the log into 10-12 even slices.
8
Arrange the slices in a greased pan.
9
Bake at 180°C for about 15-20 minutes, or until golden.
10
Meanwhile, mix together the frosting ingredients: cream cheese, vanilla extract, powdered sugar, and milk.
11
Add more milk to the frosting until desired consistency is reached.
12
Cool the baked cinnamon rolls in the pan for 10 minutes.
13
Add frosting to the cooled cinnamon rolls.
Ingredients
2 cups Greek yogurt
2.5 cups self-raising flour
0.33 cup brown sugar
1 tablespoon cinnamon
3 tablespoons melted butter
3 tablespoons cream cheese
0.25 teaspoon vanilla extract
0.33 cup powdered sugar
1 tablespoon milk
Equipment
bowl
spatula
rolling pin
knife
greased pan
Tips
No yeast or rising time is required for this dough.
Use extra flour on your hands and work surface to handle the sticky dough.
Use a spatula and extra flour to help with rolling the dough into a log shape.
Add more milk to the frosting to achieve desired consistency.
Cool the cinnamon rolls in the pan for 10 minutes before frosting.
Perfect for slow mornings or little hands in the kitchen.
Much healthier than regular cinnamon rolls.
This is a keeper recipe, definitely give them a try!
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