Simple Cinnamon Rolls

15 mins
Serves 10
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Directions

  1. 1Combine flour and Greek yogurt in a bowl to form a sticky dough.
  2. 2Combine flour and Greek yogurt in a bowl to form a sticky dough.
  3. 3Combine flour and Greek yogurt in a bowl to form a sticky dough.
  4. 4Mix/knead the dough with your hands, sprinkling additional flour on your hands to make it easier to handle.
  5. 5Mix/knead the dough with your hands, sprinkling additional flour on your hands to make it easier to handle.
  6. 6Mix/knead the dough with your hands, sprinkling additional flour on your hands to make it easier to handle.
  7. 7Flour your work surface and rolling pin and roll the dough into a large rectangular shape.
  8. 8Flour your work surface and rolling pin and roll the dough into a large rectangular shape.
  9. 9Flour your work surface and rolling pin and roll the dough into a large rectangular shape.
  10. 10Combine brown sugar, cinnamon, and melted butter to make the filling.
  11. 11Combine brown sugar, cinnamon, and melted butter to make the filling.
  12. 12Combine brown sugar, cinnamon, and melted butter to make the filling.
  13. 13Spread the filling mixture across the rolled-out dough.
  14. 14Spread the filling mixture across the rolled-out dough.
  15. 15Spread the filling mixture across the rolled-out dough.
  16. 16Roll the dough into a log shape, using a spatula and extra flour if required to help with rolling.
  17. 17Roll the dough into a log shape, using a spatula and extra flour if required to help with rolling.
  18. 18Roll the dough into a log shape, using a spatula and extra flour if required to help with rolling.
  19. 19Cut the log into 10-12 even slices.
  20. 20Cut the log into 10-12 even slices.
  21. 21Cut the log into 10-12 even slices.
  22. 22Arrange the slices in a greased pan.
  23. 23Arrange the slices in a greased pan.
  24. 24Arrange the slices in a greased pan.
  25. 25Bake at 180°C for about 15-20 minutes, or until golden.
  26. 26Bake at 180°C for about 15-20 minutes, or until golden.
  27. 27Bake at 180°C for about 15-20 minutes, or until golden.
  28. 28Meanwhile, mix together the frosting ingredients: cream cheese, vanilla extract, powdered sugar, and milk.
  29. 29Meanwhile, mix together the frosting ingredients: cream cheese, vanilla extract, powdered sugar, and milk.
  30. 30Meanwhile, mix together the frosting ingredients: cream cheese, vanilla extract, powdered sugar, and milk.
  31. 31Add more milk to the frosting until desired consistency is reached.
  32. 32Add more milk to the frosting until desired consistency is reached.
  33. 33Add more milk to the frosting until desired consistency is reached.
  34. 34Cool the baked cinnamon rolls in the pan for 10 minutes.
  35. 35Cool the baked cinnamon rolls in the pan for 10 minutes.
  36. 36Cool the baked cinnamon rolls in the pan for 10 minutes.
  37. 37Add frosting to the cooled cinnamon rolls.
  38. 38Add frosting to the cooled cinnamon rolls.
  39. 39Add frosting to the cooled cinnamon rolls.

Ingredients

  • 2 cups Greek yogurt
  • 2 cups Greek yogurt
  • 2 cups Greek yogurt
  • 2.5 cups self-raising flour
  • 2.5 cups self-raising flour
  • 2.5 cups self-raising flour
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 3 tablespoons melted butter
  • 3 tablespoons melted butter
  • 3 tablespoons melted butter
  • 3 tablespoons cream cheese
  • 3 tablespoons cream cheese
  • 3 tablespoons cream cheese
  • 0.25 teaspoon vanilla extract
  • 0.25 teaspoon vanilla extract
  • 0.25 teaspoon vanilla extract
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 0.33 cup powdered sugar
  • 1 tablespoon milk
  • 1 tablespoon milk
  • 1 tablespoon milk

Equipment

bowlspatularolling pinknifegreased pan

Tips

  • No yeast or rising time is required for this dough.
  • Use extra flour on your hands and work surface to handle the sticky dough.
  • Use a spatula and extra flour to help with rolling the dough into a log shape.
  • Add more milk to the frosting to achieve desired consistency.
  • Cool the cinnamon rolls in the pan for 10 minutes before frosting.
  • Perfect for slow mornings or little hands in the kitchen.
  • Much healthier than regular cinnamon rolls.
  • This is a keeper recipe, definitely give them a try!
Simple Cinnamon Rolls | Clip Recipe