Homemade In N Out Burgers
Serves 1
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Homemade In N Out Burgers
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Serves 1
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Directions
1
Add olive oil to a pan.
2
Add olive oil to a pan.
3
Add olive oil to a pan.
4
Add butter to the pan.
5
Add butter to the pan.
6
Add butter to the pan.
7
Add diced white onions to the pan.
8
Add diced white onions to the pan.
9
Add diced white onions to the pan.
10
Add salt to the onions.
11
Add salt to the onions.
12
Add salt to the onions.
13
Stir the onions in the pan.
14
Stir the onions in the pan.
15
Stir the onions in the pan.
16
Continue stirring the onions until they are caramelized and golden brown.
17
Continue stirring the onions until they are caramelized and golden brown.
18
Continue stirring the onions until they are caramelized and golden brown.
19
Place mayonnaise in a bowl.
20
Place mayonnaise in a bowl.
21
Place mayonnaise in a bowl.
22
Add ketchup to the bowl.
23
Add ketchup to the bowl.
24
Add ketchup to the bowl.
25
Add yellow mustard to the bowl.
26
Add yellow mustard to the bowl.
27
Add yellow mustard to the bowl.
28
Add sugar to the bowl.
29
Add sugar to the bowl.
30
Add sugar to the bowl.
31
Add black pepper to the bowl.
32
Add black pepper to the bowl.
33
Add black pepper to the bowl.
34
Add finely chopped pickles to the bowl.
35
Add finely chopped pickles to the bowl.
36
Add finely chopped pickles to the bowl.
37
Add caramelized onions to the bowl.
38
Add caramelized onions to the bowl.
39
Add caramelized onions to the bowl.
40
Mix all the sauce ingredients together until well combined.
41
Mix all the sauce ingredients together until well combined.
42
Mix all the sauce ingredients together until well combined.
43
Brush raw burger buns with an egg wash.
44
Brush raw burger buns with an egg wash.
45
Brush raw burger buns with an egg wash.
46
Toast the cut sides of the brioche buns in a dry skillet or griddle over medium heat until golden and crispy.
47
Toast the cut sides of the brioche buns in a dry skillet or griddle over medium heat until golden and crispy.
48
Toast the cut sides of the brioche buns in a dry skillet or griddle over medium heat until golden and crispy.
49
Place a ground beef patty on a hot skillet.
50
Place a ground beef patty on a hot skillet.
51
Place a ground beef patty on a hot skillet.
52
Add mustard to the cooking patty.
53
Add mustard to the cooking patty.
54
Add mustard to the cooking patty.
55
Spread the mustard evenly on the patty.
56
Spread the mustard evenly on the patty.
57
Spread the mustard evenly on the patty.
58
Flip the patty.
59
Flip the patty.
60
Flip the patty.
61
Immediately add a slice of American cheese to the patty.
62
Immediately add a slice of American cheese to the patty.
63
Immediately add a slice of American cheese to the patty.
64
Spread the prepared sauce on the toasted bun.
65
Spread the prepared sauce on the toasted bun.
66
Spread the prepared sauce on the toasted bun.
67
Place a slice of seasoned tomato on the bun with sauce.
68
Place a slice of seasoned tomato on the bun with sauce.
69
Place a slice of seasoned tomato on the bun with sauce.
70
Add lettuce on top of the tomato.
71
Add lettuce on top of the tomato.
72
Add lettuce on top of the tomato.
73
Place the cooked patty with melted cheese on top of the lettuce.
74
Place the cooked patty with melted cheese on top of the lettuce.
75
Place the cooked patty with melted cheese on top of the lettuce.
76
Add caramelized onions on top of the patty and cheese.
77
Add caramelized onions on top of the patty and cheese.
78
Add caramelized onions on top of the patty and cheese.
79
Cover the burger with the top bun.
80
Cover the burger with the top bun.
81
Cover the burger with the top bun.
82
Place French fries in a serving container.
83
Place French fries in a serving container.
84
Place French fries in a serving container.
85
Add slices of American cheese on top of the fries.
86
Add slices of American cheese on top of the fries.
87
Add slices of American cheese on top of the fries.
88
Add caramelized onions on top of the cheese and fries.
89
Add caramelized onions on top of the cheese and fries.
90
Add caramelized onions on top of the cheese and fries.
91
Drizzle the prepared sauce over the fries, cheese, and onions.
92
Drizzle the prepared sauce over the fries, cheese, and onions.
93
Drizzle the prepared sauce over the fries, cheese, and onions.
Ingredients
1.5 pounds ground beef
1.5 pounds ground beef
1.5 pounds ground beef
iceberg lettuce
iceberg lettuce
iceberg lettuce
tomatoes
tomatoes
tomatoes
slices American cheese or sharp cheddar
slices American cheese or sharp cheddar
slices American cheese or sharp cheddar
brioche buns
brioche buns
brioche buns
salt
salt
salt
pepper
pepper
pepper
2 large white onions
2 large white onions
2 large white onions
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
2 tbsp butter
2 tbsp butter
2 tbsp butter
1 tsp granulated sugar
1 tsp granulated sugar
1 tsp granulated sugar
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
1 cup mayonnaise
1 cup mayonnaise
1 cup mayonnaise
0.25 cup ketchup
0.25 cup ketchup
0.25 cup ketchup
0.25 cup caramelized onions
0.25 cup caramelized onions
0.25 cup caramelized onions
2 tbsp pickles
2 tbsp pickles
2 tbsp pickles
1 tbsp yellow mustard
1 tbsp yellow mustard
1 tbsp yellow mustard
1 tsp distilled white vinegar
1 tsp distilled white vinegar
1 tsp distilled white vinegar
1 tsp sugar
1 tsp sugar
1 tsp sugar
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.25 tsp black pepper
0.25 tsp black pepper
0.25 tsp black pepper
French fries
French fries
French fries
Equipment
pan
wooden spoon
bowl
baking sheet
silicone brush
skillet or griddle
paper food tray
fork
Homemade In N Out Burgers | Clip Recipe