Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add butter to the pan.
- 3Add diced white onions to the pan.
- 4Add salt to the onions.
- 5Stir the onions in the pan.
- 6Continue stirring the onions until they are caramelized and golden brown.
- 7Place mayonnaise in a bowl.
- 8Add ketchup to the bowl.
- 9Add yellow mustard to the bowl.
- 10Add sugar to the bowl.
- 11Add black pepper to the bowl.
- 12Add finely chopped pickles to the bowl.
- 13Add caramelized onions to the bowl.
- 14Mix all the sauce ingredients together until well combined.
- 15Brush raw burger buns with an egg wash.
- 16Toast the cut sides of the brioche buns in a dry skillet or griddle over medium heat until golden and crispy.
- 17Place a ground beef patty on a hot skillet.
- 18Add mustard to the cooking patty.
- 19Spread the mustard evenly on the patty.
- 20Flip the patty.
- 21Immediately add a slice of American cheese to the patty.
- 22Spread the prepared sauce on the toasted bun.
- 23Place a slice of seasoned tomato on the bun with sauce.
- 24Add lettuce on top of the tomato.
- 25Place the cooked patty with melted cheese on top of the lettuce.
- 26Add caramelized onions on top of the patty and cheese.
- 27Cover the burger with the top bun.
- 28Place French fries in a serving container.
- 29Add slices of American cheese on top of the fries.
- 30Add caramelized onions on top of the cheese and fries.
- 31Drizzle the prepared sauce over the fries, cheese, and onions.
Ingredients
- 1.5 pounds ground beef
- iceberg lettuce
- tomatoes
- slices American cheese or sharp cheddar
- brioche buns
- salt
- pepper
- 2 large white onions
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tsp granulated sugar
- 0.5 tsp salt
- 1 cup mayonnaise
- 0.25 cup ketchup
- 0.25 cup caramelized onions
- 2 tbsp pickles
- 1 tbsp yellow mustard
- 1 tsp distilled white vinegar
- 1 tsp sugar
- 0.5 tsp salt
- 0.25 tsp black pepper
- French fries
Equipment
panwooden spoonbowlbaking sheetsilicone brushskillet or griddlepaper food trayfork
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