Breakfast McMuffins
Directions
- 1Add eggs into a bowl.
- 2Add eggs into a bowl.
- 3Add eggs into a bowl.
- 4Mix them together.
- 5Mix them together.
- 6Mix them together.
- 7Add salt and pepper.
- 8Add salt and pepper.
- 9Add salt and pepper.
- 10Mix again.
- 11Mix again.
- 12Mix again.
- 13Add the egg mixture into a pan lined with baking paper.
- 14Add the egg mixture into a pan lined with baking paper.
- 15Add the egg mixture into a pan lined with baking paper.
- 16Cook the eggs for 20 minutes in the oven at 180 degrees.
- 17Cook the eggs for 20 minutes in the oven at 180 degrees.
- 18Cook the eggs for 20 minutes in the oven at 180 degrees.
- 19Take out the egg squares.
- 20Take out the egg squares.
- 21Take out the egg squares.
- 22Cut the egg squares into squares.
- 23Cut the egg squares into squares.
- 24Cut the egg squares into squares.
- 25Take your muffins and add the cheese.
- 26Take your muffins and add the cheese.
- 27Take your muffins and add the cheese.
- 28Then, add the bacon.
- 29Then, add the bacon.
- 30Then, add the bacon.
- 31Then, add your egg.
- 32Then, add your egg.
- 33Then, add your egg.
- 34Add some mayo on the other side of the muffin.
- 35Add some mayo on the other side of the muffin.
- 36Add some mayo on the other side of the muffin.
- 37Put the top of the muffin on.
- 38Put the top of the muffin on.
- 39Put the top of the muffin on.
Ingredients
- 4 muffins
- 4 muffins
- 4 muffins
- 4 cheese slices
- 4 cheese slices
- 4 cheese slices
- 4 bacon medallions
- 4 bacon medallions
- 4 bacon medallions
- 2 eggs
- 2 eggs
- 2 eggs
- 2 egg whites
- 2 egg whites
- 2 egg whites
- salt
- salt
- salt
- pepper
- pepper
- pepper
- mayo
- mayo
- mayo
Equipment
bowlpanoven
Tips
- You can freeze and prep these for the week ahead.
- The recipe makes really cute little egg squares by cooking the eggs in a pan in the oven, which you can then cut into squares to fit the muffins perfectly.
- You can prep them for the week