Bakery Style Pound Cake
Directions
- 1Add butter to a bowl.
- 2Add butter to a bowl.
- 3Add butter to a bowl.
- 4Add powder sugar.
- 5Add powder sugar.
- 6Add powder sugar.
- 7Beat until fluffy.
- 8Beat until fluffy.
- 9Beat until fluffy.
- 10Add vanilla and 2 eggs one by one and mix.
- 11Add vanilla and 2 eggs one by one and mix.
- 12Add vanilla and 2 eggs one by one and mix.
- 13Sieve flour, milk powder, corn flour, and baking powder into the batter.
- 14Sieve flour, milk powder, corn flour, and baking powder into the batter.
- 15Sieve flour, milk powder, corn flour, and baking powder into the batter.
- 16Mix the dry ingredients into the batter.
- 17Mix the dry ingredients into the batter.
- 18Mix the dry ingredients into the batter.
- 19Pour the batter into a 6-inch mold.
- 20Pour the batter into a 6-inch mold.
- 21Pour the batter into a 6-inch mold.
- 22Bake in a preheated oven at 160C for 30-40 minutes.
- 23Bake in a preheated oven at 160C for 30-40 minutes.
- 24Bake in a preheated oven at 160C for 30-40 minutes.
- 25Brush with sugar syrup while hot.
- 26Brush with sugar syrup while hot.
- 27Brush with sugar syrup while hot.
- 28Cool completely.
- 29Cool completely.
- 30Cool completely.
- 31Take the cake out of the mould.
- 32Take the cake out of the mould.
- 33Take the cake out of the mould.
- 34Slice and serve.
- 35Slice and serve.
- 36Slice and serve.
Ingredients
- 100 gm butter
- 100 gm butter
- 100 gm butter
- powder sugar
- powder sugar
- powder sugar
- 1 Tsp vanilla
- 1 Tsp vanilla
- 1 Tsp vanilla
- 2 eggs
- 2 eggs
- 2 eggs
- 90 gm flour
- 90 gm flour
- 90 gm flour
- 10 gm milk powder
- 10 gm milk powder
- 10 gm milk powder
- corn flour
- corn flour
- corn flour
- 2 baking powder
- 2 baking powder
- 2 baking powder
- sugar syrup
- sugar syrup
- sugar syrup
Equipment
bowlmixersievespatula6 inch mouldovenbrushknifeplate
Tips
- Bake in a preheated oven at 160C for 30-40 minutes.
- Brush sugar syrup while hot.
- Cool completely before slicing the cake