Sourdough Crackers
Directions
- 1In a bowl, add flour, baking powder, salt, garlic powder, onion powder and paprika.
- 2Mix well.
- 3Add the butter, cut into small pieces.
- 4Mix the butter into the flour mixture using a fork until crumbly.
- 5Add the sourdough starter and mix until combined.
- 6Roll the dough into a circle.
- 7Cut into small squares using a pizza cutter.
- 8Use a fork to create some holes in each piece.
- 9Bake at 350°F (175°C) for about 12-15 minutes or until golden brown.
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 stick butter
- 1 cup sourdough starter discard
Equipment
glass bowlforkmeasuring spoonskniferolling pinparchment paperpizza cutter
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