Sourdough Crackers

5m
Serves 24
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Directions

  1. 1In a bowl, add flour, baking powder, salt, garlic powder, onion powder and paprika.
  2. 2Mix well.
  3. 3Add the butter, cut into small pieces.
  4. 4Mix the butter into the flour mixture using a fork until crumbly.
  5. 5Add the sourdough starter and mix until combined.
  6. 6Roll the dough into a circle.
  7. 7Cut into small squares using a pizza cutter.
  8. 8Use a fork to create some holes in each piece.
  9. 9Bake at 350°F (175°C) for about 12-15 minutes or until golden brown.

Ingredients

  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 stick butter
  • 1 cup sourdough starter discard

Equipment

glass bowlforkmeasuring spoonskniferolling pinparchment paperpizza cutter