Directions
- 1Preheat oven to 450°F.
- 2Sift and weigh flour, then add all dry ingredients into a bowl, including Old Bay, garlic powder, onion powder, and sugar.
- 3Add freshly chopped chives (or dried chives) and shredded cheddar cheese.
- 4Mix all dry ingredients with a large fork.
- 5Add buttermilk (or substitute with milk + vinegar/lemon juice for sour milk).
- 6Mix until combined; do not overmix.
- 7Melt a stick of butter in the baking dish in the oven.
- 8Pour batter into the melted butter in the baking dish.
- 9Spread batter evenly in the dish.
- 10Bake for 10 minutes.
- 11Cut the dough into biscuits using a knife.
- 12Continue baking for 20-25 minutes, or until golden brown.
- 13Add more butter and chives to the top and bake for another 5 minutes.
Ingredients
- 2.5 c all purpose flour
- 2 c buttermilk
- 4 tsp baking powder
- 1 tsp salt
- 1 tsp Old Bay seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1.5 tbsp granulated sugar
- 0.5 c unsalted butter
- 2 tbsp fresh chives
- 0.5 c sharp cheddar cheese
Equipment
ovenlarge bowlsiftermeasuring spoonsmeasuring cupknifebox graterlarge fork8x11 inch baking dishrubber spatulabutter knife
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