Cheddar Bay Buttermilk Swim Biscuits

35 mins
Serves 8
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Directions

  1. 1Preheat oven to 450°F.
  2. 2Preheat oven to 450°F.
  3. 3Preheat oven to 450°F.
  4. 4Sift and weigh flour, then add all dry ingredients into a bowl, including Old Bay, garlic powder, onion powder, and sugar.
  5. 5Sift and weigh flour, then add all dry ingredients into a bowl, including Old Bay, garlic powder, onion powder, and sugar.
  6. 6Sift and weigh flour, then add all dry ingredients into a bowl, including Old Bay, garlic powder, onion powder, and sugar.
  7. 7Add freshly chopped chives (or dried chives) and shredded cheddar cheese.
  8. 8Add freshly chopped chives (or dried chives) and shredded cheddar cheese.
  9. 9Add freshly chopped chives (or dried chives) and shredded cheddar cheese.
  10. 10Mix all dry ingredients with a large fork.
  11. 11Mix all dry ingredients with a large fork.
  12. 12Mix all dry ingredients with a large fork.
  13. 13Add buttermilk (or substitute with milk + vinegar/lemon juice for sour milk).
  14. 14Add buttermilk (or substitute with milk + vinegar/lemon juice for sour milk).
  15. 15Add buttermilk (or substitute with milk + vinegar/lemon juice for sour milk).
  16. 16Mix until combined; do not overmix.
  17. 17Mix until combined; do not overmix.
  18. 18Mix until combined; do not overmix.
  19. 19Melt a stick of butter in the baking dish in the oven.
  20. 20Melt a stick of butter in the baking dish in the oven.
  21. 21Melt a stick of butter in the baking dish in the oven.
  22. 22Pour batter into the melted butter in the baking dish.
  23. 23Pour batter into the melted butter in the baking dish.
  24. 24Pour batter into the melted butter in the baking dish.
  25. 25Spread batter evenly in the dish.
  26. 26Spread batter evenly in the dish.
  27. 27Spread batter evenly in the dish.
  28. 28Bake for 10 minutes.
  29. 29Bake for 10 minutes.
  30. 30Bake for 10 minutes.
  31. 31Cut the dough into biscuits using a knife.
  32. 32Cut the dough into biscuits using a knife.
  33. 33Cut the dough into biscuits using a knife.
  34. 34Continue baking for 20-25 minutes, or until golden brown.
  35. 35Continue baking for 20-25 minutes, or until golden brown.
  36. 36Continue baking for 20-25 minutes, or until golden brown.
  37. 37Add more butter and chives to the top and bake for another 5 minutes.
  38. 38Add more butter and chives to the top and bake for another 5 minutes.
  39. 39Add more butter and chives to the top and bake for another 5 minutes.

Ingredients

  • 2.5 c all purpose flour
  • 2.5 c all purpose flour
  • 2.5 c all purpose flour
  • 2 c buttermilk
  • 2 c buttermilk
  • 2 c buttermilk
  • 4 tsp baking powder
  • 4 tsp baking powder
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp Old Bay seasoning
  • 1 tsp Old Bay seasoning
  • 1 tsp Old Bay seasoning
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1.5 tbsp granulated sugar
  • 1.5 tbsp granulated sugar
  • 1.5 tbsp granulated sugar
  • 0.5 c unsalted butter
  • 0.5 c unsalted butter
  • 0.5 c unsalted butter
  • 2 tbsp fresh chives
  • 2 tbsp fresh chives
  • 2 tbsp fresh chives
  • 0.5 c sharp cheddar cheese
  • 0.5 c sharp cheddar cheese
  • 0.5 c sharp cheddar cheese

Equipment

ovenlarge bowlsiftermeasuring spoonsmeasuring cupknifebox graterlarge fork8x11 inch baking dishrubber spatulabutter knife