Cucumber Sandwiches

15 mins
Serves 30
https://www.spendwithpennies.com/wprm_print/cucumber-sandwiches

Directions

  1. 1With a hand mixer, mix cream cheese and mayonnaise in a small bowl until smooth.
  2. 2With a hand mixer, mix cream cheese and mayonnaise in a small bowl until smooth.
  3. 3With a hand mixer, mix cream cheese and mayonnaise in a small bowl until smooth.
  4. 4Stir in herbs, garlic powder and salt and pepper to taste.
  5. 5Stir in herbs, garlic powder and salt and pepper to taste.
  6. 6Stir in herbs, garlic powder and salt and pepper to taste.
  7. 7Spread the cream cheese mixture onto one side of each piece of bread.
  8. 8Spread the cream cheese mixture onto one side of each piece of bread.
  9. 9Spread the cream cheese mixture onto one side of each piece of bread.
  10. 10Thinly slice cucumbers.
  11. 11Thinly slice cucumbers.
  12. 12Thinly slice cucumbers.
  13. 13Layer over half of the bread slices.
  14. 14Layer over half of the bread slices.
  15. 15Layer over half of the bread slices.
  16. 16Top with additional herbs if desired.
  17. 17Top with additional herbs if desired.
  18. 18Top with additional herbs if desired.
  19. 19Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces.
  20. 20Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces.
  21. 21Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces.
  22. 22Serve immediately or cover and store up to 24 hours.
  23. 23Serve immediately or cover and store up to 24 hours.
  24. 24Serve immediately or cover and store up to 24 hours.

Ingredients

  • 8 ounces cream cheese softened
  • 8 ounces cream cheese softened
  • 8 ounces cream cheese softened
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 3 tablespoons mayonnaise
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons chopped fresh dill
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh chives
  • 1 teaspoon chopped fresh chives
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon garlic powder
  • salt and black pepper to taste
  • salt and black pepper to taste
  • salt and black pepper to taste
  • 1 English cucumber thinly sliced
  • 1 English cucumber thinly sliced
  • 1 English cucumber thinly sliced
  • 1 loaf white bread or bread of choice, crusts removed
  • 1 loaf white bread or bread of choice, crusts removed
  • 1 loaf white bread or bread of choice, crusts removed

Equipment

hand mixer

Tips

  • Leftover sandwiches can be stored covered in the fridge for up to 24 hours.