Directions
- 1With a hand mixer, mix cream cheese and mayonnaise in a small bowl until smooth.
- 2Stir in herbs, garlic powder and salt and pepper to taste.
- 3Spread the cream cheese mixture onto one side of each piece of bread.
- 4Thinly slice cucumbers.
- 5Layer over half of the bread slices.
- 6Top with additional herbs if desired.
- 7Top with remaining bread slice, remove crusts if desired and cut each sandwich into 3 pieces.
- 8Serve immediately or cover and store up to 24 hours.
Ingredients
- 8 ounces cream cheese softened
- 3 tablespoons mayonnaise
- 2 teaspoons chopped fresh dill
- 1 teaspoon chopped fresh chives
- 0.25 teaspoon garlic powder
- salt and black pepper to taste
- 1 English cucumber thinly sliced
- 1 loaf white bread or bread of choice, crusts removed
Equipment
hand mixer
Tips
- Leftover sandwiches can be stored covered in the fridge for up to 24 hours.
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