Directions
- 1Preheat the oven to 350°F (175°C) or the air fryer to 325°F (160°C).
- 2Line a baking sheet with parchment paper or lightly grease a silicone mold.
- 3In a bowl, mix cottage cheese, eggs, and shredded cheese until fully combined and smooth.
- 4Spoon or pipe the mixture into 6 breadstick shapes on the prepared pan, leaving a little space between each.
- 5Bake in the oven for 12–15 minutes, until set and lightly golden, or cook in the air fryer for 10–12 minutes, until firm and gooey inside.
- 6Let cool slightly, then enjoy warm.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded cheese
- Cooking spray
- oil for greasing
Equipment
ovenair fryerbaking sheetparchment papersilicone moldbowl
Tips
- Add garlic powder, oregano, Italian seasoning, or chili flakes for extra flavor.
- Sprinkle Parmesan on top before baking for a golden crust.
- Serve with marinara, ranch, or garlic butter for dipping.
- Store leftovers in the fridge for up to 3 days and reheat in the oven or air fryer for best texture.
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