Serves 1
Directions
- 1Weigh and cut the butter.
- 2Add coconut sugar to a mixing bowl.
- 3Crack eggs into the bowl with sugar.
- 4Stir the mixture in the bowl.
- 5Whisk the frosting mixture in a saucepan.
- 6Place the baked cake layer on a plate.
- 7Spread a layer of frosting on the cake.
- 8Cover the cake with coconut flakes.
- 9Slice and serve the cake.
Ingredients
- 2 eggs
- 100 g coconut sugar
- 1 tsp vanilla extract
- 140 g thick green yogurt
- 70 g melted & cool butter
- 40 ml coconut oil (melted & cool)
- 130 g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate soda
- 75 g coconut flakes
- 400 ml coconut milk
- 50 g sugar
- 2 tbsp plain flour
- 50 g butter
- 50 g coconut flakes
- splash vanilla
Equipment
kitchen scalemixing bowlspatulasaucepanwhiskcake tinsknifeserving plate
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