Muffin Tin Cheeseburgers

20 mins
Serves 12
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Directions

  1. 1Add oil to a frying pan.
  2. 2Add oil to a frying pan.
  3. 3Add oil to a frying pan.
  4. 4Add chopped onion to the pan.
  5. 5Add chopped onion to the pan.
  6. 6Add chopped onion to the pan.
  7. 7Add bacon rashers to the pan.
  8. 8Add bacon rashers to the pan.
  9. 9Add bacon rashers to the pan.
  10. 10Cook bacon and onion until softened.
  11. 11Cook bacon and onion until softened.
  12. 12Cook bacon and onion until softened.
  13. 13Add beef mince to the pan.
  14. 14Add beef mince to the pan.
  15. 15Add beef mince to the pan.
  16. 16Cook until beef is browned.
  17. 17Cook until beef is browned.
  18. 18Cook until beef is browned.
  19. 19Add salt, pepper, and Worcestershire sauce.
  20. 20Add salt, pepper, and Worcestershire sauce.
  21. 21Add salt, pepper, and Worcestershire sauce.
  22. 22Add ketchup and stir to combine.
  23. 23Add ketchup and stir to combine.
  24. 24Add ketchup and stir to combine.
  25. 25Place burger buns into a muffin tin.
  26. 26Place burger buns into a muffin tin.
  27. 27Place burger buns into a muffin tin.
  28. 28Fill the buns with the meat mixture.
  29. 29Fill the buns with the meat mixture.
  30. 30Fill the buns with the meat mixture.
  31. 31Top each bun with a square of cheddar cheese.
  32. 32Top each bun with a square of cheddar cheese.
  33. 33Top each bun with a square of cheddar cheese.
  34. 34Bake at 180°C/350°F for 20 minutes.
  35. 35Bake at 180°C/350°F for 20 minutes.
  36. 36Bake at 180°C/350°F for 20 minutes.
  37. 37Add mustard, ketchup, and pickles to taste.
  38. 38Add mustard, ketchup, and pickles to taste.
  39. 39Add mustard, ketchup, and pickles to taste.

Ingredients

  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 /2, chopped onion
  • 1 /2, chopped onion
  • 1 /2, chopped onion
  • 8 rashers bacon
  • 8 rashers bacon
  • 8 rashers bacon
  • 500 g beef mince
  • 500 g beef mince
  • 500 g beef mince
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp Worcestershire sauce
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 2 tbsp ketchup
  • 12 burger buns
  • 12 burger buns
  • 12 burger buns
  • 12 squares cheddar
  • 12 squares cheddar
  • 12 squares cheddar
  • 0 mustard
  • 0 mustard
  • 0 mustard
  • 0 ketchup
  • 0 ketchup
  • 0 ketchup
  • 0 pickles
  • 0 pickles
  • 0 pickles

Equipment

frying panmuffin tin