Serves 1
Directions
- 1Spread mayo with herbs on top of the sandwiches.
- 2Place mayo side down on the flat grill.
- 3Pat the sandwiches down to make sure everything is sitting on the flat grill.
- 4Spread mayo on the bare side of the bread.
- 5Flip the sandwiches to the other side to grill.
- 6Remove from the grill when ready and golden.
- 7Cut in half and serve.
Ingredients
- buffalo chicken
- cheese slices
- bread slices
- mayo with herbs
- mayo
- melted burnt cheese
Equipment
spoonflat grillspatulaknife
Tips
- Spread mayo on the edges of the bread for color.
- Pat sandwiches down to make sure everything is sitting on the griddle beautifully.
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