Strawberry Cream Cheese Pound Cake
Directions
- 1Add 3 sticks of softened salted butter and 8 oz block of softened cream cheese into the KitchenAid mixer bowl.
- 2Cream the butter and cream cheese together.
- 3Add 3 cups of granulated sugar, and mix until incorporated.
- 4Crack and add eggs one at a time while scraping down the bowl after each addition. It's important to make sure the yolk disappears before adding the next egg.
- 5Add 3 cups of flour and 1/2 teaspoon of baking powder, and mix until incorporated. Scrape the sides of the bowl during mixing.
- 6Add 1/2 teaspoon of vanilla extract.
- 7Flour a bundt pan.
- 8In the prepared bundt pan, add a layer of batter, then a layer of strawberry gelatin, repeating until all batter is used.
- 9Bake at 325°F for 1 hour and 20 minutes.
- 10Once the cake is cool, frost it with cream cheese icing and add strawberry crunch and fresh strawberries for garnish.
Ingredients
- 3 sticks Salted Butter
- 8 oz Cream Cheese
- 3 cups Granulated Sugar
- 6 Large Eggs
- 3 cups All-purpose Flour
- 0.5 tsp Baking Powder
- 0.5 tsp Vanilla Extract
- 1 box Strawberry Gelatin
- 1 Cream Cheese Icing
- 1 Strawberry Crunch
Equipment
KitchenAid MixerSpatulaMeasuring cupsMeasuring spoonsBowlBundt panCake cooling rackKnifeToothpick
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