Carrot Cake Dunkaroos

7 mins
Serves 1
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Directions

  1. 1Finely grate carrots and set aside.
  2. 2Finely grate carrots and set aside.
  3. 3Finely grate carrots and set aside.
  4. 4Combine dry ingredients and set aside.
  5. 5Combine dry ingredients and set aside.
  6. 6Combine dry ingredients and set aside.
  7. 7Combine wet ingredients until nice and smooth.
  8. 8Combine wet ingredients until nice and smooth.
  9. 9Combine wet ingredients until nice and smooth.
  10. 10Incorporate the grated carrots into the wet ingredients.
  11. 11Incorporate the grated carrots into the wet ingredients.
  12. 12Incorporate the grated carrots into the wet ingredients.
  13. 13Fold in the dry ingredients.
  14. 14Fold in the dry ingredients.
  15. 15Fold in the dry ingredients.
  16. 16Chill the cookie dough for about an hour.
  17. 17Chill the cookie dough for about an hour.
  18. 18Chill the cookie dough for about an hour.
  19. 19Roll the dough into small balls (about 1 teaspoon to 1.5 tablespoon in size).
  20. 20Roll the dough into small balls (about 1 teaspoon to 1.5 tablespoon in size).
  21. 21Roll the dough into small balls (about 1 teaspoon to 1.5 tablespoon in size).
  22. 22Bake at 350°F for about 6 minutes.
  23. 23Bake at 350°F for about 6 minutes.
  24. 24Bake at 350°F for about 6 minutes.
  25. 25Whip cream cheese frosting while cookies are cooling.
  26. 26Whip cream cheese frosting while cookies are cooling.
  27. 27Whip cream cheese frosting while cookies are cooling.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 0.5 tsp baking powder
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 0.5 cup carrot
  • 0.5 cup carrot
  • 0.5 cup carrot
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 3 cups powdered sugar
  • 3 cups powdered sugar
  • 3 cups powdered sugar

Equipment

graterwhiskmixing bowlbaking sheetovenhand mixer