Directions
- 1Finely grate carrots and set aside.
- 2Combine dry ingredients and set aside.
- 3Combine wet ingredients until nice and smooth.
- 4Incorporate the grated carrots into the wet ingredients.
- 5Fold in the dry ingredients.
- 6Chill the cookie dough for about an hour.
- 7Roll the dough into small balls (about 1 teaspoon to 1.5 tablespoon in size).
- 8Bake at 350°F for about 6 minutes.
- 9Whip cream cheese frosting while cookies are cooling.
Ingredients
- 2 cups all-purpose flour
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 1 tsp cornstarch
- 1 tsp cinnamon
- 0.5 cup unsalted butter
- 0.5 cup sugar
- 0.5 cup brown sugar
- 1 egg
- 1 egg yolk
- 1 tbsp vanilla
- 0.5 cup carrot
- 8 oz cream cheese
- 4 tbsp butter
- 1 tsp vanilla
- 3 cups powdered sugar
Equipment
graterwhiskmixing bowlbaking sheetovenhand mixer
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