3-Ingredient Cinnamon Roll Cheesecake

25 mins
Serves 8
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Directions

  1. 1Preheat your oven to 350°F (175°C) and lightly grease an 8-inch springform pan.
  2. 2Preheat your oven to 350°F (175°C) and lightly grease an 8-inch springform pan.
  3. 3Preheat your oven to 350°F (175°C) and lightly grease an 8-inch springform pan.
  4. 4Open the cinnamon rolls and press them evenly into the bottom of the pan to form the crust.
  5. 5Open the cinnamon rolls and press them evenly into the bottom of the pan to form the crust.
  6. 6Open the cinnamon rolls and press them evenly into the bottom of the pan to form the crust.
  7. 7Press the seams together so the base is smooth.
  8. 8Press the seams together so the base is smooth.
  9. 9Press the seams together so the base is smooth.
  10. 10In a mixing bowl beat the cream cheese and sugar together until smooth and creamy.
  11. 11In a mixing bowl beat the cream cheese and sugar together until smooth and creamy.
  12. 12In a mixing bowl beat the cream cheese and sugar together until smooth and creamy.
  13. 13Spread the cheesecake mixture evenly over the cinnamon roll crust.
  14. 14Spread the cheesecake mixture evenly over the cinnamon roll crust.
  15. 15Spread the cheesecake mixture evenly over the cinnamon roll crust.
  16. 16Unroll a few of the cinnamon rolls and gently lay the strips in a swirl pattern on top to create the signature cinnamon roll cheesecake spiral.
  17. 17Unroll a few of the cinnamon rolls and gently lay the strips in a swirl pattern on top to create the signature cinnamon roll cheesecake spiral.
  18. 18Unroll a few of the cinnamon rolls and gently lay the strips in a swirl pattern on top to create the signature cinnamon roll cheesecake spiral.
  19. 19Bake for 25–30 minutes until the edges are set and the top is lightly golden.
  20. 20Bake for 25–30 minutes until the edges are set and the top is lightly golden.
  21. 21Bake for 25–30 minutes until the edges are set and the top is lightly golden.
  22. 22Let the cinnamon roll cheesecake cool for about 20 minutes.
  23. 23Let the cinnamon roll cheesecake cool for about 20 minutes.
  24. 24Let the cinnamon roll cheesecake cool for about 20 minutes.
  25. 25Drizzle the icing from the cinnamon roll package over the top before serving.
  26. 26Drizzle the icing from the cinnamon roll package over the top before serving.
  27. 27Drizzle the icing from the cinnamon roll package over the top before serving.

Ingredients

  • 1 can refrigerated cinnamon rolls
  • 1 can refrigerated cinnamon rolls
  • 1 can refrigerated cinnamon rolls
  • 16 oz cream cheese, softened
  • 16 oz cream cheese, softened
  • 16 oz cream cheese, softened
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar

Equipment

8-inch springform panmixing bowl

Tips

  • Serve this cinnamon roll cheesecake slightly warm so the creamy filling and cinnamon swirl stay soft and delicious.