Homemade Soft Pretzels
Serves 1
Directions
- 1Heat water to approximately 115 degrees Fahrenheit.
- 2Add 3 teaspoons of instant dry yeast to the warm water.
- 3Add 2 tablespoons of brown sugar to the yeast mixture.
- 4Stir the yeast mixture well and let it sit for about 6-7 minutes to activate.
- 5Combine 4 cups of flour, 2 tablespoons of melted butter, the yeast brown sugar mixture, and 2 teaspoons of salt.
- 6Gently fold the ingredients together, preferably using your hands, until a non-sticky pretzel dough forms.
- 7Place the dough in a slightly oiled bowl and let it rest and proof for about an hour.
- 8Separate the proofed dough into sections.
- 9Shape the dough into pretzels by folding them across, across again, and down.
- 10Transfer the formed pretzels to a baking sheet.
- 11Place the pretzels in the freezer for about 20 minutes to help them stay in place during baking.
Ingredients
- water
- 3 teaspoons instant dry yeast
- 2 tablespoons brown sugar
- 4 cups flour
- 2 tablespoons butter, melted
- 2 teaspoons salt
Equipment
thermometerbowlbaking sheet
Tips
- Ensure water is approximately 115 degrees for yeast activation; too hot will kill it, too cold will not activate it.
- Use your hands to fold the dough as it's very easy to work with and should not be sticky.
- Oil the bowl slightly before letting the dough rest and proof.
- The video halves the recipe due to budget/portion requirements, so a full recipe is suggested.
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