Chocolate Sandwich Biscuits

Serves 1
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Directions

  1. 1Whip up the butter.
  2. 2Whip up the butter.
  3. 3Whip up the butter.
  4. 4Add two kinds of cocoa.
  5. 5Add two kinds of cocoa.
  6. 6Add two kinds of cocoa.
  7. 7Add a pre-mix of salt and other ingredients.
  8. 8Add a pre-mix of salt and other ingredients.
  9. 9Add a pre-mix of salt and other ingredients.
  10. 10Add a specially formulated canola oil mixture and blend everything together with huge beaters.
  11. 11Add a specially formulated canola oil mixture and blend everything together with huge beaters.
  12. 12Add a specially formulated canola oil mixture and blend everything together with huge beaters.
  13. 13Add water.
  14. 14Add water.
  15. 15Add water.
  16. 16Add dry ice to chill the batter.
  17. 17Add dry ice to chill the batter.
  18. 18Add dry ice to chill the batter.
  19. 19Add flour to thicken the batter into a dough.
  20. 20Add flour to thicken the batter into a dough.
  21. 21Add flour to thicken the batter into a dough.
  22. 22Add a pre-mix of leavening ingredients.
  23. 23Add a pre-mix of leavening ingredients.
  24. 24Add a pre-mix of leavening ingredients.
  25. 25Mix one final time until the chocolate dough is ready.
  26. 26Mix one final time until the chocolate dough is ready.
  27. 27Mix one final time until the chocolate dough is ready.
  28. 28Shovel the dough onto a grate and press it into a molding machine.
  29. 29Shovel the dough onto a grate and press it into a molding machine.
  30. 30Shovel the dough onto a grate and press it into a molding machine.
  31. 31The molding machine forms the dough into biscuit shapes, pressing intricate designs and the brand name onto them.
  32. 32The molding machine forms the dough into biscuit shapes, pressing intricate designs and the brand name onto them.
  33. 33The molding machine forms the dough into biscuit shapes, pressing intricate designs and the brand name onto them.
  34. 34Move the freshly molded biscuits from the silicon conveyor to a steel conveyor.
  35. 35Move the freshly molded biscuits from the silicon conveyor to a steel conveyor.
  36. 36Move the freshly molded biscuits from the silicon conveyor to a steel conveyor.
  37. 37Bake the biscuits in a gas oven for several minutes for even baking.
  38. 38Bake the biscuits in a gas oven for several minutes for even baking.
  39. 39Bake the biscuits in a gas oven for several minutes for even baking.
  40. 40Cool the biscuits with fans to the desired crispiness.
  41. 41Cool the biscuits with fans to the desired crispiness.
  42. 42Cool the biscuits with fans to the desired crispiness.
  43. 43Move the biscuits to another conveyor that feeds into a series of shoots.
  44. 44Move the biscuits to another conveyor that feeds into a series of shoots.
  45. 45Move the biscuits to another conveyor that feeds into a series of shoots.
  46. 46The biscuits travel over ramps designed to make them fall into a certain position, with one row landing plain side up and the next with the pattern side up.
  47. 47The biscuits travel over ramps designed to make them fall into a certain position, with one row landing plain side up and the next with the pattern side up.
  48. 48The biscuits travel over ramps designed to make them fall into a certain position, with one row landing plain side up and the next with the pattern side up.
  49. 49A cylindrical pump deposits vanilla filling onto the plain side of the biscuits.
  50. 50A cylindrical pump deposits vanilla filling onto the plain side of the biscuits.
  51. 51A cylindrical pump deposits vanilla filling onto the plain side of the biscuits.
  52. 52A machine removes the top biscuits onto the bottom ones.
  53. 53A machine removes the top biscuits onto the bottom ones.
  54. 54A machine removes the top biscuits onto the bottom ones.
  55. 55Mechanical fingers separate the biscuits into bunches of eleven.
  56. 56Mechanical fingers separate the biscuits into bunches of eleven.
  57. 57Mechanical fingers separate the biscuits into bunches of eleven.
  58. 58Grippers move each bunch forward and release the cookies neatly into plastic trays.
  59. 59Grippers move each bunch forward and release the cookies neatly into plastic trays.
  60. 60Grippers move each bunch forward and release the cookies neatly into plastic trays.
  61. 61Move the trays with biscuits to the wrapping station.
  62. 62Move the trays with biscuits to the wrapping station.
  63. 63Move the trays with biscuits to the wrapping station.

Ingredients

  • butter
  • butter
  • butter
  • cocoa
  • cocoa
  • cocoa
  • salt and other ingredients
  • salt and other ingredients
  • salt and other ingredients
  • canola oil mixture
  • canola oil mixture
  • canola oil mixture
  • water
  • water
  • water
  • dry ice
  • dry ice
  • dry ice
  • flour
  • flour
  • flour
  • leavening ingredients
  • leavening ingredients
  • leavening ingredients
  • vanilla filling
  • vanilla filling
  • vanilla filling

Equipment

huge beatersgratemolding machinesilicon conveyorsteel conveyorgas ovenfansconveyorshootsrampscylindrical pumpmechanical fingersgrippers

Tips

  • The combination of two kinds of cocoa gives the desired taste and colour.
  • Adding dry ice chills the batter, which is important when adding flour to make the dough less crumbly.