Chocolate Sandwich Biscuits
Serves 1
Directions
- 1Whip up the butter.
- 2Add two kinds of cocoa.
- 3Add a pre-mix of salt and other ingredients.
- 4Add a specially formulated canola oil mixture and blend everything together with huge beaters.
- 5Add water.
- 6Add dry ice to chill the batter.
- 7Add flour to thicken the batter into a dough.
- 8Add a pre-mix of leavening ingredients.
- 9Mix one final time until the chocolate dough is ready.
- 10Shovel the dough onto a grate and press it into a molding machine.
- 11The molding machine forms the dough into biscuit shapes, pressing intricate designs and the brand name onto them.
- 12Move the freshly molded biscuits from the silicon conveyor to a steel conveyor.
- 13Bake the biscuits in a gas oven for several minutes for even baking.
- 14Cool the biscuits with fans to the desired crispiness.
- 15Move the biscuits to another conveyor that feeds into a series of shoots.
- 16The biscuits travel over ramps designed to make them fall into a certain position, with one row landing plain side up and the next with the pattern side up.
- 17A cylindrical pump deposits vanilla filling onto the plain side of the biscuits.
- 18A machine removes the top biscuits onto the bottom ones.
- 19Mechanical fingers separate the biscuits into bunches of eleven.
- 20Grippers move each bunch forward and release the cookies neatly into plastic trays.
- 21Move the trays with biscuits to the wrapping station.
Ingredients
- butter
- cocoa
- salt and other ingredients
- canola oil mixture
- water
- dry ice
- flour
- leavening ingredients
- vanilla filling
Equipment
huge beatersgratemolding machinesilicon conveyorsteel conveyorgas ovenfansconveyorshootsrampscylindrical pumpmechanical fingersgrippers
Tips
- The combination of two kinds of cocoa gives the desired taste and colour.
- Adding dry ice chills the batter, which is important when adding flour to make the dough less crumbly.
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