Directions
- 1Preheat oven to 375°F and grease or line your pan.
- 2In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- 3Warm milk slightly, then mix in vanilla and melted butter.
- 4Pour the wet ingredients into the dry ingredients and mix until a soft dough forms; stop as soon as it comes together, do not overmix.
- 5Lightly flour your surface, roll dough into a log, flatten slightly, and cut into 20 even bites.
- 6Toss each piece in melted butter, then coat fully in cinnamon sugar.
- 7Place in pan in a single layer with a little space between each, no stacking.
- 8Bake for 9 to 10 minutes, until lightly golden, do not overbake.
- 9While baking, mix glaze until smooth, adjust thickness if needed.
- 10Let bites cool 1 to 2 minutes, drizzle glaze over the top while warm, and enjoy.
Ingredients
- 1 cup all purpose flour
- 1 tsp baking powder
- 0.25 tsp salt
- 1 tsp cinnamon
- 0.33 cup milk
- 1 tsp vanilla extract
- 1 tbsp melted butter
- 1 tbsp melted butter
- 3 tbsp sugar
- 1 tsp cinnamon
- 4 tbsp powdered sugar
- 2 tsp heavy cream
- 0.5 tsp vanilla
- vanilla bean or vanilla bean paste
Equipment
bread loaf pancast ironbowl
Tips
- Mix just until the dough comes together; overmixing makes the bites dense instead of soft and pillowy.
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