Baby's First Breakfast Muffins

15 mins
Serves 1
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Directions

  1. 1Start with ripe bananas.
  2. 2Start with ripe bananas.
  3. 3Start with ripe bananas.
  4. 4Add peanut butter or tahini.
  5. 5Add peanut butter or tahini.
  6. 6Add peanut butter or tahini.
  7. 7Add an egg.
  8. 8Add an egg.
  9. 9Add an egg.
  10. 10Add three quarters of a cup of oats.
  11. 11Add three quarters of a cup of oats.
  12. 12Add three quarters of a cup of oats.
  13. 13Add ground pumpkin, sunflower, and flax seeds.
  14. 14Add ground pumpkin, sunflower, and flax seeds.
  15. 15Add ground pumpkin, sunflower, and flax seeds.
  16. 16Add some cinnamon.
  17. 17Add some cinnamon.
  18. 18Add some cinnamon.
  19. 19Add a teaspoon of baking powder.
  20. 20Add a teaspoon of baking powder.
  21. 21Add a teaspoon of baking powder.
  22. 22Give it all a really good stir.
  23. 23Give it all a really good stir.
  24. 24Give it all a really good stir.
  25. 25Bake in the oven for 15 minutes.
  26. 26Bake in the oven for 15 minutes.
  27. 27Bake in the oven for 15 minutes.

Ingredients

  • banana
  • banana
  • banana
  • peanut butter
  • peanut butter
  • peanut butter
  • egg
  • egg
  • egg
  • 0.75 cup oats
  • 0.75 cup oats
  • 0.75 cup oats
  • pumpkin, sunflower and flax seed
  • pumpkin, sunflower and flax seed
  • pumpkin, sunflower and flax seed
  • cinnamon
  • cinnamon
  • cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder

Tips

  • Use ripe, slightly brown bananas for sweetness as a sugar replacement.
  • If your baby has a peanut butter allergy, swap it for tahini.
  • Grind seeds on Sunday and store them to easily add to various foods.
  • Muffins are great for freezing.