Directions
- 1Start with ripe bananas.
- 2Add peanut butter or tahini.
- 3Add an egg.
- 4Add three quarters of a cup of oats.
- 5Add ground pumpkin, sunflower, and flax seeds.
- 6Add some cinnamon.
- 7Add a teaspoon of baking powder.
- 8Give it all a really good stir.
- 9Bake in the oven for 15 minutes.
Ingredients
- banana
- peanut butter
- egg
- 0.75 cup oats
- pumpkin, sunflower and flax seed
- cinnamon
- 1 teaspoon baking powder
Tips
- Use ripe, slightly brown bananas for sweetness as a sugar replacement.
- If your baby has a peanut butter allergy, swap it for tahini.
- Grind seeds on Sunday and store them to easily add to various foods.
- Muffins are great for freezing.
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