Serves 1
Directions
- 1Add warm milk to a mixing bowl.
- 2Add active yeast.
- 3Add regular sugar.
- 4Add melted and cooled butter.
- 5Add eggs and whisk well.
- 6Add salt.
- 7Add vanilla.
- 8Add half the bread flour.
- 9Set on mixer with dough hook attachment and mix slowly until incorporated.
- 10Scrape down the sides of the bowl and add the other half of the flour.
- 11Mix until the dough forms and it pulls away from the sides of the bowl.
- 12Add dough into an oiled bowl, flip it and cover with plastic wrap.
- 13Let rise on the counter for one to two hours.
- 14Sprinkle surface with flour.
- 15Pull and stretch the dough out instead of using a rolling pin.
- 16Press out dough to about a half inch thick with a cookie cutter.
- 17Cut the middle out of the donut.
- 18Let sit to rise a little more.
- 19Set the edge in oil and gently drop it in.
- 20Flip after about twenty seconds.
- 21Put onto a plate with a paper towel.
- 22Sieve powdered sugar.
- 23Add a tiny splash of milk and some salt.
- 24Whisk together until nice and smooth.
- 25Drop donut in to glaze.
- 26Flip it over and put it on your tray.
- 27Heat up jarred chocolate frosting in the microwave for literally 10 seconds.
- 28Drop donut in to frosting
Ingredients
- 1.25 cups warm milk
- 2.25 teaspoons active yeast
- 0.25 cup regular sugar
- 8 tablespoons butter, melted and cooled
- 2 eggs
- 1 teaspoon salt
- splash vanilla
- 4.25 cups bread flour
- powdered sugar
- splash milk
- salt
- jarred chocolate frosting
Equipment
mixing bowlmeasuring cups and spoonswhiskstand mixerdough hook attachmentspatulaplastic wrapflour sifterrolling pincircle cookie cutterpiping tippantongspaper towelssieve
Tips
- Melt the butter and let it cool before adding it in.
- Scrape the sides of the bowl.
- Mix just until the dough forms and pulls away from the sides of the bowl.
- Do not twist the cookie cutter.
- Let the donuts sit and proof to rise a little more before putting them into the oil.
- Set the edge of the donut in oil and gently drop it in.
- Don't drop it or it will splash everywhere.
- Heat jarred chocolate frosting in the microwave for literally 10 seconds.
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