Krispy Kreme Donuts

Serves 1
tiktok.com

Directions

  1. 1Add warm milk to a mixing bowl.
  2. 2Add warm milk to a mixing bowl.
  3. 3Add warm milk to a mixing bowl.
  4. 4Add active yeast.
  5. 5Add active yeast.
  6. 6Add active yeast.
  7. 7Add regular sugar.
  8. 8Add regular sugar.
  9. 9Add regular sugar.
  10. 10Add melted and cooled butter.
  11. 11Add melted and cooled butter.
  12. 12Add melted and cooled butter.
  13. 13Add eggs and whisk well.
  14. 14Add eggs and whisk well.
  15. 15Add eggs and whisk well.
  16. 16Add salt.
  17. 17Add salt.
  18. 18Add salt.
  19. 19Add vanilla.
  20. 20Add vanilla.
  21. 21Add vanilla.
  22. 22Add half the bread flour.
  23. 23Add half the bread flour.
  24. 24Add half the bread flour.
  25. 25Set on mixer with dough hook attachment and mix slowly until incorporated.
  26. 26Set on mixer with dough hook attachment and mix slowly until incorporated.
  27. 27Set on mixer with dough hook attachment and mix slowly until incorporated.
  28. 28Scrape down the sides of the bowl and add the other half of the flour.
  29. 29Scrape down the sides of the bowl and add the other half of the flour.
  30. 30Scrape down the sides of the bowl and add the other half of the flour.
  31. 31Mix until the dough forms and it pulls away from the sides of the bowl.
  32. 32Mix until the dough forms and it pulls away from the sides of the bowl.
  33. 33Mix until the dough forms and it pulls away from the sides of the bowl.
  34. 34Add dough into an oiled bowl, flip it and cover with plastic wrap.
  35. 35Add dough into an oiled bowl, flip it and cover with plastic wrap.
  36. 36Add dough into an oiled bowl, flip it and cover with plastic wrap.
  37. 37Let rise on the counter for one to two hours.
  38. 38Let rise on the counter for one to two hours.
  39. 39Let rise on the counter for one to two hours.
  40. 40Sprinkle surface with flour.
  41. 41Sprinkle surface with flour.
  42. 42Sprinkle surface with flour.
  43. 43Pull and stretch the dough out instead of using a rolling pin.
  44. 44Pull and stretch the dough out instead of using a rolling pin.
  45. 45Pull and stretch the dough out instead of using a rolling pin.
  46. 46Press out dough to about a half inch thick with a cookie cutter.
  47. 47Press out dough to about a half inch thick with a cookie cutter.
  48. 48Press out dough to about a half inch thick with a cookie cutter.
  49. 49Cut the middle out of the donut.
  50. 50Cut the middle out of the donut.
  51. 51Cut the middle out of the donut.
  52. 52Let sit to rise a little more.
  53. 53Let sit to rise a little more.
  54. 54Let sit to rise a little more.
  55. 55Set the edge in oil and gently drop it in.
  56. 56Set the edge in oil and gently drop it in.
  57. 57Set the edge in oil and gently drop it in.
  58. 58Flip after about twenty seconds.
  59. 59Flip after about twenty seconds.
  60. 60Flip after about twenty seconds.
  61. 61Put onto a plate with a paper towel.
  62. 62Put onto a plate with a paper towel.
  63. 63Put onto a plate with a paper towel.
  64. 64Sieve powdered sugar.
  65. 65Sieve powdered sugar.
  66. 66Sieve powdered sugar.
  67. 67Add a tiny splash of milk and some salt.
  68. 68Add a tiny splash of milk and some salt.
  69. 69Add a tiny splash of milk and some salt.
  70. 70Whisk together until nice and smooth.
  71. 71Whisk together until nice and smooth.
  72. 72Whisk together until nice and smooth.
  73. 73Drop donut in to glaze.
  74. 74Drop donut in to glaze.
  75. 75Drop donut in to glaze.
  76. 76Flip it over and put it on your tray.
  77. 77Flip it over and put it on your tray.
  78. 78Flip it over and put it on your tray.
  79. 79Heat up jarred chocolate frosting in the microwave for literally 10 seconds.
  80. 80Heat up jarred chocolate frosting in the microwave for literally 10 seconds.
  81. 81Heat up jarred chocolate frosting in the microwave for literally 10 seconds.
  82. 82Drop donut in to frosting
  83. 83Drop donut in to frosting
  84. 84Drop donut in to frosting

Ingredients

  • 1.25 cups warm milk
  • 1.25 cups warm milk
  • 1.25 cups warm milk
  • 2.25 teaspoons active yeast
  • 2.25 teaspoons active yeast
  • 2.25 teaspoons active yeast
  • 0.25 cup regular sugar
  • 0.25 cup regular sugar
  • 0.25 cup regular sugar
  • 8 tablespoons butter, melted and cooled
  • 8 tablespoons butter, melted and cooled
  • 8 tablespoons butter, melted and cooled
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • splash vanilla
  • splash vanilla
  • splash vanilla
  • 4.25 cups bread flour
  • 4.25 cups bread flour
  • 4.25 cups bread flour
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • splash milk
  • splash milk
  • splash milk
  • salt
  • salt
  • salt
  • jarred chocolate frosting
  • jarred chocolate frosting
  • jarred chocolate frosting

Equipment

mixing bowlmeasuring cups and spoonswhiskstand mixerdough hook attachmentspatulaplastic wrapflour sifterrolling pincircle cookie cutterpiping tippantongspaper towelssieve

Tips

  • Melt the butter and let it cool before adding it in.
  • Scrape the sides of the bowl.
  • Mix just until the dough forms and pulls away from the sides of the bowl.
  • Do not twist the cookie cutter.
  • Let the donuts sit and proof to rise a little more before putting them into the oil.
  • Set the edge of the donut in oil and gently drop it in.
  • Don't drop it or it will splash everywhere.
  • Heat jarred chocolate frosting in the microwave for literally 10 seconds.