Buttermilk Biscuits
Directions
- 1Freeze two sticks of unsalted butter for 30 minutes.
- 2Combine four cups of all-purpose flour, one tablespoon baking powder, one teaspoon baking soda, two teaspoons salt, and four teaspoons sugar in a bowl and mix.
- 3Coat the two sticks of frozen butter in the flour.
- 4Grate the butter directly into the flour mixture.
- 5Add two cups of buttermilk and gently stir without overworking the dough.
- 6Flour your surface, dough, and hands.
- 7Roll out the dough, keeping it uniform.
- 8Fold the left side of the dough to the center, then the right side over the left.
- 9Repeat the folding process three times, keeping the dough uniform.
- 10Flour your ring mold to prevent the dough from sticking.
- 11Cut out biscuits using the ring mold.
- 12Baste the biscuits with melted butter.
- 13Bake in the oven at 450 degrees Fahrenheit for 17 minutes.
- 14Baste with butter again after baking.
Ingredients
- 2 sticks unsalted butter
- 4 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 2 tsp salt
- 4 tsp sugar
- 2 cups buttermilk
- melted butter
Equipment
ring mold
Tips
- Freezing the butter and grating it directly into the flour makes the process easier.
- Gently stir without overworking the dough.
- Keep the dough uniform when rolling and folding.
- Flour your ring mold to prevent sticking.
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