Insanely Good Oreo Tres Leches

22m
Serves 1
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Directions

  1. 1Crush Oreos in a food processor.
  2. 2In a bowl, mix together 2 cups of all-purpose flour, 1 cup of crushed Oreos, ¾ cup of black cocoa powder, 2 tsp of baking soda, 2 tsp of baking powder, and 1 tsp of salt.
  3. 3In a separate bowl, mix together 1 ¾ cups of sugar, 1 tbsp of vanilla extract, 3 eggs, 1 cup of buttermilk, 1 cup of hot water, and ½ cup of vegetable oil.
  4. 4Add the wet ingredients to the dry ingredients and mix well.
  5. 5Pour the batter into mini cake pans and bake at 350°F for 15 minutes.
  6. 6Let the cakes cool completely.
  7. 7Combine 1 can of sweetened condensed milk, 1 can of evaporated milk, 2 cups of whole milk, and 2 tsp of vanilla in a bowl.
  8. 8Mix together 2 ½ cups of cold heavy cream, ½ cup of powdered sugar, 1 tsp of vanilla, and ½ - ⅔ cup of crushed Oreo crumbs.
  9. 9Soak the cooled cakes with the milk mixture.
  10. 10Top the cakes with the whipped cream and garnish with Oreo crumbs and a whole Oreo cookie.

Ingredients

  • 2 cups all purpose flour
  • 1 cup finely crushed Oreo crumbs
  • 0.75 cup black cocoa powder
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 1.75 cup sugar
  • 1 tbsp vanilla extract
  • 3 eggs, room temp
  • 1 cup buttermilk, room temp
  • 1 cup hot water
  • 0.5 cup vegetable oil
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 2 cup whole milk
  • 2 tsp vanilla
  • 2.5 cups cold heavy cream
  • 0.5 cup powdered sugar
  • 1 tsp vanilla
  • 0.5 cup crushed Oreo

Equipment

food processorwhiskmini cake pansmixer