Directions
- 1Preheat oven to 350 degrees.
- 2Cook one pound of breakfast sausage in a pan.
- 3Add 1/4 cup of flour and mix.
- 4Mix in 2 1/2 cups of milk until thick.
- 5Add salt, pepper, and garlic powder to taste.
- 6Open two cans of biscuit dough and cut each biscuit into quarters.
- 7Cover the biscuit pieces in olive oil, pepper, and parsley, then add cheese and mix.
- 8Spray a bundt pan and add half of the biscuit mixture.
- 9Add half of the gravy and more cheese.
- 10Add the rest of the biscuits, gravy, and cheese.
- 11Mix six eggs with 1/2 cup of milk and pour over the mixture.
- 12Bake for an hour.
Ingredients
- 1 pound breakfast sausage
- 0.25 cup flour
- 2.5 cups milk
- salt
- pepper
- garlic powder
- 2 cans biscuit dough
- olive oil
- parsley
- cheese
- 6 eggs
Equipment
ovenpanbowlbundt pan
Tips
- Preheat oven to 350 degrees.
- Place a pan underneath to prevent splatters in the oven.
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