Sausage & Gravy Monkey Bread

60 mins
Serves 1
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Directions

  1. 1Preheat oven to 350 degrees.
  2. 2Preheat oven to 350 degrees.
  3. 3Preheat oven to 350 degrees.
  4. 4Cook one pound of breakfast sausage in a pan.
  5. 5Cook one pound of breakfast sausage in a pan.
  6. 6Cook one pound of breakfast sausage in a pan.
  7. 7Add 1/4 cup of flour and mix.
  8. 8Add 1/4 cup of flour and mix.
  9. 9Add 1/4 cup of flour and mix.
  10. 10Mix in 2 1/2 cups of milk until thick.
  11. 11Mix in 2 1/2 cups of milk until thick.
  12. 12Mix in 2 1/2 cups of milk until thick.
  13. 13Add salt, pepper, and garlic powder to taste.
  14. 14Add salt, pepper, and garlic powder to taste.
  15. 15Add salt, pepper, and garlic powder to taste.
  16. 16Open two cans of biscuit dough and cut each biscuit into quarters.
  17. 17Open two cans of biscuit dough and cut each biscuit into quarters.
  18. 18Open two cans of biscuit dough and cut each biscuit into quarters.
  19. 19Cover the biscuit pieces in olive oil, pepper, and parsley, then add cheese and mix.
  20. 20Cover the biscuit pieces in olive oil, pepper, and parsley, then add cheese and mix.
  21. 21Cover the biscuit pieces in olive oil, pepper, and parsley, then add cheese and mix.
  22. 22Spray a bundt pan and add half of the biscuit mixture.
  23. 23Spray a bundt pan and add half of the biscuit mixture.
  24. 24Spray a bundt pan and add half of the biscuit mixture.
  25. 25Add half of the gravy and more cheese.
  26. 26Add half of the gravy and more cheese.
  27. 27Add half of the gravy and more cheese.
  28. 28Add the rest of the biscuits, gravy, and cheese.
  29. 29Add the rest of the biscuits, gravy, and cheese.
  30. 30Add the rest of the biscuits, gravy, and cheese.
  31. 31Mix six eggs with 1/2 cup of milk and pour over the mixture.
  32. 32Mix six eggs with 1/2 cup of milk and pour over the mixture.
  33. 33Mix six eggs with 1/2 cup of milk and pour over the mixture.
  34. 34Bake for an hour.
  35. 35Bake for an hour.
  36. 36Bake for an hour.

Ingredients

  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 1 pound breakfast sausage
  • 0.25 cup flour
  • 0.25 cup flour
  • 0.25 cup flour
  • 2.5 cups milk
  • 2.5 cups milk
  • 2.5 cups milk
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 2 cans biscuit dough
  • 2 cans biscuit dough
  • 2 cans biscuit dough
  • olive oil
  • olive oil
  • olive oil
  • parsley
  • parsley
  • parsley
  • cheese
  • cheese
  • cheese
  • 6 eggs
  • 6 eggs
  • 6 eggs

Equipment

ovenpanbowlbundt pan

Tips

  • Preheat oven to 350 degrees.
  • Place a pan underneath to prevent splatters in the oven.