Directions
- 1Preheat oven to 375 degrees F (190 degrees C).
- 2Line a baking sheet with parchment paper.
- 3Split each biscuit in half.
- 4Place a sausage patty on one half of each biscuit.
- 5Top with 1 tablespoon of grape jelly or filling of choice.
- 6Place the other biscuit half on top and press edges to seal.
- 7Bake at 375 for 10-12 minutes.
Ingredients
- 1 16.3 ounce can refrigerated biscuits
- 8 precooked breakfast sausage patties
- 8 Tablespoons grape jelly
Equipment
ovenbaking sheetparchment paper
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