Breakfast Uncrustables
Directions
- 1Preheat oven to 375 degrees F (190 degrees C).
- 2Preheat oven to 375 degrees F (190 degrees C).
- 3Preheat oven to 375 degrees F (190 degrees C).
- 4Line a baking sheet with parchment paper.
- 5Line a baking sheet with parchment paper.
- 6Line a baking sheet with parchment paper.
- 7Split each biscuit in half.
- 8Split each biscuit in half.
- 9Split each biscuit in half.
- 10Place a sausage patty on one half of each biscuit.
- 11Place a sausage patty on one half of each biscuit.
- 12Place a sausage patty on one half of each biscuit.
- 13Top with 1 tablespoon of grape jelly or filling of choice.
- 14Top with 1 tablespoon of grape jelly or filling of choice.
- 15Top with 1 tablespoon of grape jelly or filling of choice.
- 16Place the other biscuit half on top and press edges to seal.
- 17Place the other biscuit half on top and press edges to seal.
- 18Place the other biscuit half on top and press edges to seal.
- 19Bake at 375 for 10-12 minutes.
- 20Bake at 375 for 10-12 minutes.
- 21Bake at 375 for 10-12 minutes.
Ingredients
- 1 16.3 ounce can refrigerated biscuits
- 1 16.3 ounce can refrigerated biscuits
- 1 16.3 ounce can refrigerated biscuits
- 8 precooked breakfast sausage patties
- 8 precooked breakfast sausage patties
- 8 precooked breakfast sausage patties
- 8 Tablespoons grape jelly
- 8 Tablespoons grape jelly
- 8 Tablespoons grape jelly
Equipment
ovenbaking sheetparchment paper