Soft Sourdough Sandwich Bread
Directions
- 1Mix together starter, water, oil, and sugar until starter is dissolved.
- 2Add flour and knead with dough hook until a soft dough ball forms.
- 3Cover and let rest for one hour.
- 4Add salt and knead for 10 minutes.
- 5Oil the bowl, cover, and put in the fridge.
- 6The next day, get the dough out of the fridge and let it rise on the counter overnight.
- 7Shape the dough into loaves.
- 8Place the loaves in loaf pans and let rise for 2-3 hours or until an inch above the pan.
- 9Preheat oven to 425F, spritz loaves with water, and bake for 25 minutes.
- 10Lower the oven temperature to 375F and bake for another 20-25 minutes until the center reaches 195F.
- 11Remove from oven, brush with olive oil, cool, slice and enjoy.
Ingredients
- 240 g bubbly, active starter
- 600 g warm water
- 40 g oil
- 60 g sugar or honey
- 1100 g bread flour
- 24 g salt
- 2 tablespoon olive oil
Equipment
stand mixermixing bowlloaf panoven
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