Homemade Red Velvet Cinnamon Rolls

90 mins
Serves 12
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Directions

  1. 1Combine all dough ingredients in an electric mixer with a dough hook attachment and knead for around 10 minutes until a smooth and glossy dough forms.
  2. 2Combine all dough ingredients in an electric mixer with a dough hook attachment and knead for around 10 minutes until a smooth and glossy dough forms.
  3. 3Combine all dough ingredients in an electric mixer with a dough hook attachment and knead for around 10 minutes until a smooth and glossy dough forms.
  4. 4Transfer to a greased bowl and allow to rest for an hour.
  5. 5Transfer to a greased bowl and allow to rest for an hour.
  6. 6Transfer to a greased bowl and allow to rest for an hour.
  7. 7Make the scroll filling.
  8. 8Make the scroll filling.
  9. 9Make the scroll filling.
  10. 10The dough should have risen by about double.
  11. 11The dough should have risen by about double.
  12. 12The dough should have risen by about double.
  13. 13Roll out the dough to around half a centimeter thick.
  14. 14Roll out the dough to around half a centimeter thick.
  15. 15Roll out the dough to around half a centimeter thick.
  16. 16Spread on your cinnamon scroll filling and tightly scroll it up.
  17. 17Spread on your cinnamon scroll filling and tightly scroll it up.
  18. 18Spread on your cinnamon scroll filling and tightly scroll it up.
  19. 19Cut into twelve even-size scrolls.
  20. 20Cut into twelve even-size scrolls.
  21. 21Cut into twelve even-size scrolls.
  22. 22Place into a baking tray and allow to prove for another hour until they're doubled in size.
  23. 23Place into a baking tray and allow to prove for another hour until they're doubled in size.
  24. 24Place into a baking tray and allow to prove for another hour until they're doubled in size.
  25. 25Bake at 180 for around 20 to 30 minutes.
  26. 26Bake at 180 for around 20 to 30 minutes.
  27. 27Bake at 180 for around 20 to 30 minutes.
  28. 28Make the cream cheese frosting.
  29. 29Make the cream cheese frosting.
  30. 30Make the cream cheese frosting.
  31. 31Allow to slightly cool and then spread over that cream cheese frosting.
  32. 32Allow to slightly cool and then spread over that cream cheese frosting.
  33. 33Allow to slightly cool and then spread over that cream cheese frosting.

Ingredients

  • 500 g flour
  • 500 g flour
  • 500 g flour
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 125 ml milk
  • 125 ml milk
  • 125 ml milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 7 g yeast
  • 7 g yeast
  • 7 g yeast
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp red food coloring
  • 1 tsp red food coloring
  • 1 tsp red food coloring
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 250 g cinnamon scroll filling
  • 250 g cinnamon scroll filling
  • 250 g cinnamon scroll filling
  • 250 g cream cheese frosting
  • 250 g cream cheese frosting
  • 250 g cream cheese frosting

Equipment

electric mixer with a dough hook attachmentgreased bowlbaking tray