Directions
- 1Combine all dough ingredients in an electric mixer with a dough hook attachment and knead for around 10 minutes until a smooth and glossy dough forms.
- 2Transfer to a greased bowl and allow to rest for an hour.
- 3Make the scroll filling.
- 4The dough should have risen by about double.
- 5Roll out the dough to around half a centimeter thick.
- 6Spread on your cinnamon scroll filling and tightly scroll it up.
- 7Cut into twelve even-size scrolls.
- 8Place into a baking tray and allow to prove for another hour until they're doubled in size.
- 9Bake at 180 for around 20 to 30 minutes.
- 10Make the cream cheese frosting.
- 11Allow to slightly cool and then spread over that cream cheese frosting.
Ingredients
- 500 g flour
- 100 g sugar
- 125 ml milk
- 2 eggs
- 50 g butter
- 7 g yeast
- 1 tsp vanilla
- 1 tsp red food coloring
- 5 g salt
- 250 g cinnamon scroll filling
- 250 g cream cheese frosting
Equipment
electric mixer with a dough hook attachmentgreased bowlbaking tray
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