Breakfast Biscuits

25 mins
Serves 1
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Directions

  1. 1Preheat oven to 400F. Line a large baking sheet with parchment.
  2. 2Preheat oven to 400F. Line a large baking sheet with parchment.
  3. 3Preheat oven to 400F. Line a large baking sheet with parchment.
  4. 4Heat the oil in a skillet over medium heat. Add the onions and peppers and cook until softened, 6 to 8 minutes.
  5. 5Heat the oil in a skillet over medium heat. Add the onions and peppers and cook until softened, 6 to 8 minutes.
  6. 6Heat the oil in a skillet over medium heat. Add the onions and peppers and cook until softened, 6 to 8 minutes.
  7. 7Push the onion and pepper toward the sides and add the ground pork to the center and cook, breaking up any large chunks, until the pork is browned and onions are translucent, about 8 mins.
  8. 8Push the onion and pepper toward the sides and add the ground pork to the center and cook, breaking up any large chunks, until the pork is browned and onions are translucent, about 8 mins.
  9. 9Push the onion and pepper toward the sides and add the ground pork to the center and cook, breaking up any large chunks, until the pork is browned and onions are translucent, about 8 mins.
  10. 10Remove from the heat and season with the salt, pepper, and sage and mix well.
  11. 11Remove from the heat and season with the salt, pepper, and sage and mix well.
  12. 12Remove from the heat and season with the salt, pepper, and sage and mix well.
  13. 13Carefully pour off any excess oil and set aside to cool.
  14. 14Carefully pour off any excess oil and set aside to cool.
  15. 15Carefully pour off any excess oil and set aside to cool.
  16. 16Whisk the eggs in a bowl. Add the pork mixture and 1 cup of the cheese and mix well.
  17. 17Whisk the eggs in a bowl. Add the pork mixture and 1 cup of the cheese and mix well.
  18. 18Whisk the eggs in a bowl. Add the pork mixture and 1 cup of the cheese and mix well.
  19. 19Add the almond flour, coconut flour, and baking powder and mix until just combined.
  20. 20Add the almond flour, coconut flour, and baking powder and mix until just combined.
  21. 21Add the almond flour, coconut flour, and baking powder and mix until just combined.
  22. 22Scoop about 12 balls of dough onto the baking sheet, spacing them 1 to 2 inches apart.
  23. 23Scoop about 12 balls of dough onto the baking sheet, spacing them 1 to 2 inches apart.
  24. 24Scoop about 12 balls of dough onto the baking sheet, spacing them 1 to 2 inches apart.
  25. 25Lightly coat your palms with oil and press gently down on top of each ball to form a biscuit.
  26. 26Lightly coat your palms with oil and press gently down on top of each ball to form a biscuit.
  27. 27Lightly coat your palms with oil and press gently down on top of each ball to form a biscuit.
  28. 28Evenly sprinkle each with the remaining 1/2 cup cheddar and bake for 12 to 14 mins, until the cheese is melted and the biscuits are baked through and lightly browned.
  29. 29Evenly sprinkle each with the remaining 1/2 cup cheddar and bake for 12 to 14 mins, until the cheese is melted and the biscuits are baked through and lightly browned.
  30. 30Evenly sprinkle each with the remaining 1/2 cup cheddar and bake for 12 to 14 mins, until the cheese is melted and the biscuits are baked through and lightly browned.

Ingredients

  • 1 tablespoon avocado or olive oil
  • 1 tablespoon avocado or olive oil
  • 1 tablespoon avocado or olive oil
  • 1 large yellow onion, diced
  • 1 large yellow onion, diced
  • 1 large yellow onion, diced
  • 1 medium red bell pepper, diced
  • 1 medium red bell pepper, diced
  • 1 medium red bell pepper, diced
  • 1 pound 90% lean ground pork
  • 1 pound 90% lean ground pork
  • 1 pound 90% lean ground pork
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground sage
  • 0.5 teaspoon ground sage
  • 0.5 teaspoon ground sage
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 6 ounces cheddar cheese shredded
  • 6 ounces cheddar cheese shredded
  • 6 ounces cheddar cheese shredded
  • 1.5 cups blanched almond flour
  • 1.5 cups blanched almond flour
  • 1.5 cups blanched almond flour
  • 0.33 cup coconut flour
  • 0.33 cup coconut flour
  • 0.33 cup coconut flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder

Equipment

baking sheetparchment paperskilletbowlwhiskcookie scoop