Directions
- 1Preheat oven to 400F. Line a large baking sheet with parchment.
- 2Heat the oil in a skillet over medium heat. Add the onions and peppers and cook until softened, 6 to 8 minutes.
- 3Push the onion and pepper toward the sides and add the ground pork to the center and cook, breaking up any large chunks, until the pork is browned and onions are translucent, about 8 mins.
- 4Remove from the heat and season with the salt, pepper, and sage and mix well.
- 5Carefully pour off any excess oil and set aside to cool.
- 6Whisk the eggs in a bowl. Add the pork mixture and 1 cup of the cheese and mix well.
- 7Add the almond flour, coconut flour, and baking powder and mix until just combined.
- 8Scoop about 12 balls of dough onto the baking sheet, spacing them 1 to 2 inches apart.
- 9Lightly coat your palms with oil and press gently down on top of each ball to form a biscuit.
- 10Evenly sprinkle each with the remaining 1/2 cup cheddar and bake for 12 to 14 mins, until the cheese is melted and the biscuits are baked through and lightly browned.
Ingredients
- 1 tablespoon avocado or olive oil
- 1 large yellow onion, diced
- 1 medium red bell pepper, diced
- 1 pound 90% lean ground pork
- 2 teaspoons kosher salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon ground sage
- 6 eggs
- 6 ounces cheddar cheese shredded
- 1.5 cups blanched almond flour
- 0.33 cup coconut flour
- 2 teaspoons baking powder
Equipment
baking sheetparchment paperskilletbowlwhiskcookie scoop
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