Peach Blueberry Cake

Serves 1
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Directions

  1. 1Add blueberries and peaches to the cake batter in a bowl.
  2. 2Mix the blueberries and peaches into the cake batter.
  3. 3Transfer the mixture to a baking pan lined with parchment paper.
  4. 4Spread the mixture evenly in the pan.
  5. 5Sprinkle a generous amount of sugar over the top of the cake batter.
  6. 6Cut a slice of the baked peach blueberry cake.
  7. 7Serve the cake on a plate.

Ingredients

  • blueberries
  • peaches
  • sugar
  • butter
  • sour cream

Equipment

bowlspatulabaking panparchment paperknifecooling rack

Tips

  • This makes a small 9-inch round cake with a coffee cake texture.
  • Sprinkling sugar over the cake before baking creates a lovely “sugar shell” topping.