Serves 1
Directions
- 1Add blueberries and peaches to the cake batter in a bowl.
- 2Mix the blueberries and peaches into the cake batter.
- 3Transfer the mixture to a baking pan lined with parchment paper.
- 4Spread the mixture evenly in the pan.
- 5Sprinkle a generous amount of sugar over the top of the cake batter.
- 6Cut a slice of the baked peach blueberry cake.
- 7Serve the cake on a plate.
Ingredients
- blueberries
- peaches
- sugar
- butter
- sour cream
Equipment
bowlspatulabaking panparchment paperknifecooling rack
Tips
- This makes a small 9-inch round cake with a coffee cake texture.
- Sprinkling sugar over the cake before baking creates a lovely “sugar shell” topping.
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