Serves 1
Directions
- 1Mix flour, rapid rise yeast, salt, and water in a bowl.
- 2Stir all ingredients with a spoon.
- 3Cover with plastic wrap, then let it rise for at least 3 hours or up to 2 days.
- 4Form it on the counter into a ball.
- 5Put it in a preheated Dutch oven and bake at 400 degrees for 1 hour.
- 6Uncover and let the crust brown for 20 more minutes or until you're happy with the color.
Ingredients
- 6 cups bread flour
- 2 packets rapid rise yeast
- 1 tablespoon salt
- 3 cups water
Equipment
bowlspoonplastic wrapcounterdutch ovenbaking sheetparchment paper
Tips
- Steam the crust during baking.
- This is the easiest, lowest effort and most enjoyable bread recipe.
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