Easiest Bread In the Entire World
Serves 1
Directions
- 1Mix flour, rapid rise yeast, salt, and water in a bowl.
- 2Mix flour, rapid rise yeast, salt, and water in a bowl.
- 3Mix flour, rapid rise yeast, salt, and water in a bowl.
- 4Stir all ingredients with a spoon.
- 5Stir all ingredients with a spoon.
- 6Stir all ingredients with a spoon.
- 7Cover with plastic wrap, then let it rise for at least 3 hours or up to 2 days.
- 8Cover with plastic wrap, then let it rise for at least 3 hours or up to 2 days.
- 9Cover with plastic wrap, then let it rise for at least 3 hours or up to 2 days.
- 10Form it on the counter into a ball.
- 11Form it on the counter into a ball.
- 12Form it on the counter into a ball.
- 13Put it in a preheated Dutch oven and bake at 400 degrees for 1 hour.
- 14Put it in a preheated Dutch oven and bake at 400 degrees for 1 hour.
- 15Put it in a preheated Dutch oven and bake at 400 degrees for 1 hour.
- 16Uncover and let the crust brown for 20 more minutes or until you're happy with the color.
- 17Uncover and let the crust brown for 20 more minutes or until you're happy with the color.
- 18Uncover and let the crust brown for 20 more minutes or until you're happy with the color.
Ingredients
- 6 cups bread flour
- 6 cups bread flour
- 6 cups bread flour
- 2 packets rapid rise yeast
- 2 packets rapid rise yeast
- 2 packets rapid rise yeast
- 1 tablespoon salt
- 1 tablespoon salt
- 1 tablespoon salt
- 3 cups water
- 3 cups water
- 3 cups water
Equipment
bowlspoonplastic wrapcounterdutch ovenbaking sheetparchment paper
Tips
- Steam the crust during baking.
- This is the easiest, lowest effort and most enjoyable bread recipe.