Breakfast Casserole

45 mins
Serves 1
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Directions

  1. 1Cook the maple sausage.
  2. 2Cook the maple sausage.
  3. 3Cook the maple sausage.
  4. 4Cut the biscuits into quarters.
  5. 5Cut the biscuits into quarters.
  6. 6Cut the biscuits into quarters.
  7. 7Arrange the biscuits on the bottom of the baking dish.
  8. 8Arrange the biscuits on the bottom of the baking dish.
  9. 9Arrange the biscuits on the bottom of the baking dish.
  10. 10Whisk the eggs with salt and pepper.
  11. 11Whisk the eggs with salt and pepper.
  12. 12Whisk the eggs with salt and pepper.
  13. 13Pour the eggs over the biscuits.
  14. 14Pour the eggs over the biscuits.
  15. 15Pour the eggs over the biscuits.
  16. 16Sprinkle the cooked sausage over the eggs and biscuits.
  17. 17Sprinkle the cooked sausage over the eggs and biscuits.
  18. 18Sprinkle the cooked sausage over the eggs and biscuits.
  19. 19Pour the peppered gravy over the sausage.
  20. 20Pour the peppered gravy over the sausage.
  21. 21Pour the peppered gravy over the sausage.
  22. 22Top with the sharp cheddar.
  23. 23Top with the sharp cheddar.
  24. 24Top with the sharp cheddar.
  25. 25Bake at 350 degrees for 45 minutes.
  26. 26Bake at 350 degrees for 45 minutes.
  27. 27Bake at 350 degrees for 45 minutes.

Ingredients

  • 1 pack maple sausage
  • 1 pack maple sausage
  • 1 pack maple sausage
  • 6 to 8 eggs with salt and pepper
  • 6 to 8 eggs with salt and pepper
  • 6 to 8 eggs with salt and pepper
  • 1 can Grands biscuits
  • 1 can Grands biscuits
  • 1 can Grands biscuits
  • 1 pack peppered gravy
  • 1 pack peppered gravy
  • 1 pack peppered gravy
  • 1.5 cups sharp cheddar
  • 1.5 cups sharp cheddar
  • 1.5 cups sharp cheddar

Equipment

panknifeglass baking dishovenfork