Directions
- 1Cook the maple sausage.
- 2Cut the biscuits into quarters.
- 3Arrange the biscuits on the bottom of the baking dish.
- 4Whisk the eggs with salt and pepper.
- 5Pour the eggs over the biscuits.
- 6Sprinkle the cooked sausage over the eggs and biscuits.
- 7Pour the peppered gravy over the sausage.
- 8Top with the sharp cheddar.
- 9Bake at 350 degrees for 45 minutes.
Ingredients
- 1 pack maple sausage
- 6 to 8 eggs with salt and pepper
- 1 can Grands biscuits
- 1 pack peppered gravy
- 1.5 cups sharp cheddar
Equipment
panknifeglass baking dishovenfork
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