Brown Butter Chocolate Chip Crumb Loaf Cake

Name: Brown Butter Chocolate Chip Crumb Loaf Cake
Total time: 70 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tsp cinnamon; 3.5 tbsp granulated sugar; 3.5 tbsp brown sugar; 6 tbsp salted butter; 0.5 cups chocolate chips; 1.75 cups all-purpose flour; 1.5 tsp baking powder; 0.5 tsp salt; 0.5 cup salted butter; 0.75 cup granulated sugar; 2 eggs; 0.5 cup greek yogurt; 0.5 cup milk; 2 tsp vanilla extract; 1 cup chocolate chips

1h 10m

Serves 10

tiktok.com

Brown Butter Chocolate Chip Crumb Loaf Cake

tiktok.com

1h 10m

Serves 10

Directions

1Preheat oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper.
2Brown the butter for the cake: Add 1/2 cup butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl.
3Prepare the crumb topping: In a medium bowl, combine 3/4 cup flour, 1 tsp cinnamon, 3 1/2 tbsp granulated sugar, 3 1/2 tbsp brown sugar, 6 tbsp melted salted butter, and 1/2 cup chocolate chips. Mix until it resembles wet sand. Refrigerate.
4In a medium bowl, whisk together 1 3/4 cups flour, 1 1/2 tsp baking powder, and 1/2 tsp salt. Set aside.
5Once the brown butter has slightly cooled, add 3/4 cup sugar. Whisk until well combined. Add eggs and whisk until incorporated.
6Add greek yogurt, milk, and vanilla extract. Whisk until well combined.
7Add the dry ingredient mixture to the wet ingredients. Mix until just combined, being careful not to overmix.
8Gently fold in 1 cup chocolate chips.
9Pour or scoop the batter into the prepared loaf pan and spread evenly.
10Sprinkle the chocolate chip cinnamon crumb topping all over the top.
11Bake at 350F for 60-70 minutes, or until golden and a toothpick inserted into the middle comes out clean. Check at 50 minutes; if the top is getting too brown, tent with foil.
12Remove from the oven, let cool in the pan for at least 10-15 minutes, then remove and transfer to a serving plate. Slice and serve warm with butter and flaky sea salt.

Ingredients

3 cups all-purpose flour
1 tsp cinnamon
3.5 tbsp granulated sugar
3.5 tbsp brown sugar
6 tbsp salted butter
0.5 cups chocolate chips
1.75 cups all-purpose flour
1.5 tsp baking powder
0.5 tsp salt
0.5 cup salted butter
0.75 cup granulated sugar
2 eggs
0.5 cup greek yogurt
0.5 cup milk
2 tsp vanilla extract
1 cup chocolate chips

Equipment

knifeovenloaf panparchment papersaucepanwhiskwooden spoon or spatulamedium bowllarge bowlice cream scoop

Brown Butter Chocolate Chip Crumb Loaf Cake

1h 10m

Serves 10

tiktok.com

Brown Butter Chocolate Chip Crumb Loaf Cake

tiktok.com

1h 10m

Serves 10

Directions

1Preheat oven to 350F. Grease and line a standard (9x5”) loaf pan with parchment paper.
2Brown the butter for the cake: Add 1/2 cup butter to a saucepan over medium-high heat. Allow to melt and slightly brown (~5 minutes). Remove from the heat and immediately pour into a large bowl.
3Prepare the crumb topping: In a medium bowl, combine 3/4 cup flour, 1 tsp cinnamon, 3 1/2 tbsp granulated sugar, 3 1/2 tbsp brown sugar, 6 tbsp melted salted butter, and 1/2 cup chocolate chips. Mix until it resembles wet sand. Refrigerate.
4In a medium bowl, whisk together 1 3/4 cups flour, 1 1/2 tsp baking powder, and 1/2 tsp salt. Set aside.
5Once the brown butter has slightly cooled, add 3/4 cup sugar. Whisk until well combined. Add eggs and whisk until incorporated.
6Add greek yogurt, milk, and vanilla extract. Whisk until well combined.
7Add the dry ingredient mixture to the wet ingredients. Mix until just combined, being careful not to overmix.
8Gently fold in 1 cup chocolate chips.
9Pour or scoop the batter into the prepared loaf pan and spread evenly.
10Sprinkle the chocolate chip cinnamon crumb topping all over the top.
11Bake at 350F for 60-70 minutes, or until golden and a toothpick inserted into the middle comes out clean. Check at 50 minutes; if the top is getting too brown, tent with foil.
12Remove from the oven, let cool in the pan for at least 10-15 minutes, then remove and transfer to a serving plate. Slice and serve warm with butter and flaky sea salt.