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Brown Butter Chocolate Chip Banana Bread
1h
Serves 1
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Brown Butter Chocolate Chip Banana Bread
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1h
Serves 1
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Directions
1
Add butter to a saucepan over medium heat and stir often until it melts, foams, sizzles, then turns golden with a nutty smell.
2
Once browned, pour into a bowl and place in the freezer for 5 minutes; you want it warm, not hot.
3
In a large bowl, mash bananas until mostly smooth.
4
Add 1/2 cup of the browned butter, brown sugar, white sugar, egg, and vanilla.
5
Whisk for 1 to 2 minutes until glossy.
6
Add flour, baking soda, baking powder, salt, and cinnamon, mixing very thoroughly so everything is evenly distributed.
7
Preheat oven to 350°F / 175°C.
8
Once no dry flour remains, fold in about 1 cup of chocolate chips, saving the rest for topping.
9
Line or grease a loaf pan and pour in the batter.
10
Sprinkle remaining chocolate chips on top.
11
Bake for 60 minutes, loosely covering with foil halfway through to prevent over-browning.
12
Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.
13
If needed, bake an extra 5 to 10 minutes.
14
Let cool slightly, then slice and enjoy.
Ingredients
3 ripe bananas
9 tbsp unsalted butter
1 large egg, room temp
0.75 cup brown sugar
0.25 cup white sugar
1.5 cups all-purpose flour
1 tsp baking soda
0.5 tsp baking powder
0.5 tsp salt
1 tsp cinnamon
1 tsp vanilla extract or paste
1 cup semi-sweet chocolate chips
1.5 cups semi-sweet chocolate chips
Equipment
saucepan
bowl
freezer
whisk
loaf pan
foil
toothpick
Tips
Use ripe bananas with brown spots for more flavor.
Brown butter until golden with a nutty smell, do not burn.
Place browned butter in the freezer for 5 minutes to cool it to warm, not hot.
Loosely cover with foil halfway through baking to prevent over-browning.
A toothpick inserted into the center should come out with a few moist crumbs, not wet batter.
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