Pumpkin Cream Cheese Filled Crumble Muffins

25 mins
Serves 1
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Directions

  1. 1Start off with flour, white sugar, brown sugar, baking soda, and pumpkin spice.
  2. 2Start off with flour, white sugar, brown sugar, baking soda, and pumpkin spice.
  3. 3Start off with flour, white sugar, brown sugar, baking soda, and pumpkin spice.
  4. 4Add pumpkin puree, oil, two eggs, and vanilla.
  5. 5Add pumpkin puree, oil, two eggs, and vanilla.
  6. 6Add pumpkin puree, oil, two eggs, and vanilla.
  7. 7For the crumble topping, combine brown sugar, cinnamon, melted butter, and all-purpose flour.
  8. 8For the crumble topping, combine brown sugar, cinnamon, melted butter, and all-purpose flour.
  9. 9For the crumble topping, combine brown sugar, cinnamon, melted butter, and all-purpose flour.
  10. 10For the cream cheese mixture, use an 8 oz block of cream cheese, sugar, flour, milk, and vanilla.
  11. 11For the cream cheese mixture, use an 8 oz block of cream cheese, sugar, flour, milk, and vanilla.
  12. 12For the cream cheese mixture, use an 8 oz block of cream cheese, sugar, flour, milk, and vanilla.
  13. 13Mix the cream cheese mixture all together and put it in a piping bag.
  14. 14Mix the cream cheese mixture all together and put it in a piping bag.
  15. 15Mix the cream cheese mixture all together and put it in a piping bag.
  16. 16Add your batter to your liners.
  17. 17Add your batter to your liners.
  18. 18Add your batter to your liners.
  19. 19Fill the batter with the cream cheese filling.
  20. 20Fill the batter with the cream cheese filling.
  21. 21Fill the batter with the cream cheese filling.
  22. 22Add some of the crumble topping on top.
  23. 23Add some of the crumble topping on top.
  24. 24Add some of the crumble topping on top.
  25. 25Bake these in the oven at 350 degrees Fahrenheit for about 25 to 30 minutes.
  26. 26Bake these in the oven at 350 degrees Fahrenheit for about 25 to 30 minutes.
  27. 27Bake these in the oven at 350 degrees Fahrenheit for about 25 to 30 minutes.

Ingredients

  • 1.75 cups flour
  • 1.75 cups flour
  • 1.75 cups flour
  • 0.75 cups white sugar
  • 0.75 cups white sugar
  • 0.75 cups white sugar
  • 0.75 cups brown sugar
  • 0.75 cups brown sugar
  • 0.75 cups brown sugar
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 1 tsp baking soda
  • 2 tsp pumpkin spice
  • 2 tsp pumpkin spice
  • 2 tsp pumpkin spice
  • 1.33 cups pumpkin puree
  • 1.33 cups pumpkin puree
  • 1.33 cups pumpkin puree
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 0.33 cup brown sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 4 tbsp melted butter
  • 0.66 cups all-purpose flour
  • 0.66 cups all-purpose flour
  • 0.66 cups all-purpose flour
  • 1 8 oz cream cheese block
  • 1 8 oz cream cheese block
  • 1 8 oz cream cheese block
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 tbsp milk
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla

Equipment

piping bag