Directions
- 1Start off with flour, white sugar, brown sugar, baking soda, and pumpkin spice.
- 2Add pumpkin puree, oil, two eggs, and vanilla.
- 3For the crumble topping, combine brown sugar, cinnamon, melted butter, and all-purpose flour.
- 4For the cream cheese mixture, use an 8 oz block of cream cheese, sugar, flour, milk, and vanilla.
- 5Mix the cream cheese mixture all together and put it in a piping bag.
- 6Add your batter to your liners.
- 7Fill the batter with the cream cheese filling.
- 8Add some of the crumble topping on top.
- 9Bake these in the oven at 350 degrees Fahrenheit for about 25 to 30 minutes.
Ingredients
- 1.75 cups flour
- 0.75 cups white sugar
- 0.75 cups brown sugar
- 1 tsp baking soda
- 2 tsp pumpkin spice
- 1.33 cups pumpkin puree
- 0.5 cup oil
- 2 eggs
- 1 tsp vanilla
- 0.33 cup brown sugar
- 1 tsp cinnamon
- 4 tbsp melted butter
- 0.66 cups all-purpose flour
- 1 8 oz cream cheese block
- 2 tbsp sugar
- 1 tbsp flour
- 1 tbsp milk
- 1 tsp vanilla
Equipment
piping bag
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