High-Protein Egg Loaf (Low-Carb Breakfast Magic)

40 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F (180°C).
  2. 2Preheat your oven to 350°F (180°C).
  3. 3Preheat your oven to 350°F (180°C).
  4. 4Grease a loaf pan lightly and line with parchment paper for easy removal.
  5. 5Grease a loaf pan lightly and line with parchment paper for easy removal.
  6. 6Grease a loaf pan lightly and line with parchment paper for easy removal.
  7. 7Blend together the eggs, melted butter, cottage (or cream) cheese, and cinnamon until completely smooth and creamy.
  8. 8Blend together the eggs, melted butter, cottage (or cream) cheese, and cinnamon until completely smooth and creamy.
  9. 9Blend together the eggs, melted butter, cottage (or cream) cheese, and cinnamon until completely smooth and creamy.
  10. 10Pour into the prepared loaf pan and bake for 30–40 minutes, or until it’s puffed, golden, and a toothpick comes out clean.
  11. 11Pour into the prepared loaf pan and bake for 30–40 minutes, or until it’s puffed, golden, and a toothpick comes out clean.
  12. 12Pour into the prepared loaf pan and bake for 30–40 minutes, or until it’s puffed, golden, and a toothpick comes out clean.
  13. 13Cool in the pan for 10 minutes.
  14. 14Cool in the pan for 10 minutes.
  15. 15Cool in the pan for 10 minutes.
  16. 16Transfer to a rack to cool completely.
  17. 17Transfer to a rack to cool completely.
  18. 18Transfer to a rack to cool completely.
  19. 19Slice and serve warm or chilled, topped with extra cinnamon or sugar-free maple syrup.
  20. 20Slice and serve warm or chilled, topped with extra cinnamon or sugar-free maple syrup.
  21. 21Slice and serve warm or chilled, topped with extra cinnamon or sugar-free maple syrup.

Ingredients

  • 8 large eggs
  • 8 large eggs
  • 8 large eggs
  • 8 tbsp grass-fed butter
  • 8 tbsp grass-fed butter
  • 8 tbsp grass-fed butter
  • 8 oz cottage cheese
  • 8 oz cottage cheese
  • 8 oz cottage cheese
  • cream cheese
  • cream cheese
  • cream cheese
  • 1 tbsp ground cinnamon
  • 1 tbsp ground cinnamon
  • 1 tbsp ground cinnamon

Equipment

loaf pan

Tips

  • Add a sweetener or Mexican vanilla extract for better taste.
  • The texture will be soft and custard-like, similar to flan.