Directions
- 1Preheat your oven to 350°F (180°C).
- 2Grease a loaf pan lightly and line with parchment paper for easy removal.
- 3Blend together the eggs, melted butter, cottage (or cream) cheese, and cinnamon until completely smooth and creamy.
- 4Pour into the prepared loaf pan and bake for 30–40 minutes, or until it’s puffed, golden, and a toothpick comes out clean.
- 5Cool in the pan for 10 minutes.
- 6Transfer to a rack to cool completely.
- 7Slice and serve warm or chilled, topped with extra cinnamon or sugar-free maple syrup.
Ingredients
- 8 large eggs
- 8 tbsp grass-fed butter
- 8 oz cottage cheese
- cream cheese
- 1 tbsp ground cinnamon
Equipment
loaf pan
Tips
- Add a sweetener or Mexican vanilla extract for better taste.
- The texture will be soft and custard-like, similar to flan.
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