Serves 6
Directions
- 1Mix cake ingredients.
- 2Pour evenly into lined 6-inch cake tins.
- 3Bake at 350 for 20-25 minutes.
- 4Allow to cool completely before mixing frosting and assembling.
- 5Enjoy.
Ingredients
- 140 g non fat greek yogurt
- 240 g unsweetened apple sauce
- 0.5 cup zero cal sweetener (i used swerve granulated)
- 2 whole eggs
- 0.66 cup ap flour
- 2 tsp coconut extract
- 1 tsp vanilla extract
- 37 g vanilla whey protein
- 1 tsp baking soda
- 2 tbsp unsweetened shredded coconut
- 8 oz fat free cream cheese
- 4 oz non fat greek yogurt
- 0.5 scoop vanilla whey
- 1 tsp coconut extract
- 0.5 cup zero cal powder sugar
- 6 tbsp shredded coconut
- chocolate eggs
Equipment
6-inch cake tins
Tips
- Do not over bake the cake layers; watch them like a hawk.
- Allow the layers to cool for almost a full day before decorating.
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