Cinnamon Roll Pancakes

Serves 1
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Directions

  1. 1Add one egg to a bowl.
  2. 2Add one egg to a bowl.
  3. 3Add one egg to a bowl.
  4. 4Add one and one fourth cup of milk and a fourth cup of vegetable oil.
  5. 5Add one and one fourth cup of milk and a fourth cup of vegetable oil.
  6. 6Add one and one fourth cup of milk and a fourth cup of vegetable oil.
  7. 7Add one and a half cups of flour, two teaspoons of baking powder and one tablespoon of sugar.
  8. 8Add one and a half cups of flour, two teaspoons of baking powder and one tablespoon of sugar.
  9. 9Add one and a half cups of flour, two teaspoons of baking powder and one tablespoon of sugar.
  10. 10Mix to make the batter.
  11. 11Mix to make the batter.
  12. 12Mix to make the batter.
  13. 13Combine four tablespoons of softened butter, a fourth cup of sugar, two teaspoons of cinnamon and one tablespoon of the pancake batter to make cinnamon sugar.
  14. 14Combine four tablespoons of softened butter, a fourth cup of sugar, two teaspoons of cinnamon and one tablespoon of the pancake batter to make cinnamon sugar.
  15. 15Combine four tablespoons of softened butter, a fourth cup of sugar, two teaspoons of cinnamon and one tablespoon of the pancake batter to make cinnamon sugar.
  16. 16Mix the ingredients for the cinnamon sugar.
  17. 17Mix the ingredients for the cinnamon sugar.
  18. 18Mix the ingredients for the cinnamon sugar.
  19. 19Combine two cups of powdered sugar with a tablespoon and a half of milk to make icing.
  20. 20Combine two cups of powdered sugar with a tablespoon and a half of milk to make icing.
  21. 21Combine two cups of powdered sugar with a tablespoon and a half of milk to make icing.
  22. 22Cover the pan in butter.
  23. 23Cover the pan in butter.
  24. 24Cover the pan in butter.
  25. 25Add batter to the pan.
  26. 26Add batter to the pan.
  27. 27Add batter to the pan.
  28. 28Cover the pancakes until we see bubbles.
  29. 29Cover the pancakes until we see bubbles.
  30. 30Cover the pancakes until we see bubbles.
  31. 31Add the cinnamon sugar.
  32. 32Add the cinnamon sugar.
  33. 33Add the cinnamon sugar.
  34. 34Let it steam for about four to five minutes with a lid, adding one tablespoon water to the pan.
  35. 35Let it steam for about four to five minutes with a lid, adding one tablespoon water to the pan.
  36. 36Let it steam for about four to five minutes with a lid, adding one tablespoon water to the pan.
  37. 37Put some frosting on top.
  38. 38Put some frosting on top.
  39. 39Put some frosting on top.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1.25 cup milk
  • 1.25 cup milk
  • 1.25 cup milk
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 1.5 cups flour
  • 1.5 cups flour
  • 1.5 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 4 tablespoons butter softened
  • 4 tablespoons butter softened
  • 4 tablespoons butter softened
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 2 teaspoons cinnamon
  • 1 tablespoon pancake batter
  • 1 tablespoon pancake batter
  • 1 tablespoon pancake batter
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 1.5 tablespoon milk
  • 1.5 tablespoon milk
  • 1.5 tablespoon milk
  • butter
  • butter
  • butter
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water

Equipment

platebowlwhiskmeasuring cupspoonpanlid

Tips

  • Add water in the pan before steaming.