Serves 1
Directions
- 1Add one egg to a bowl.
- 2Add one and one fourth cup of milk and a fourth cup of vegetable oil.
- 3Add one and a half cups of flour, two teaspoons of baking powder and one tablespoon of sugar.
- 4Mix to make the batter.
- 5Combine four tablespoons of softened butter, a fourth cup of sugar, two teaspoons of cinnamon and one tablespoon of the pancake batter to make cinnamon sugar.
- 6Mix the ingredients for the cinnamon sugar.
- 7Combine two cups of powdered sugar with a tablespoon and a half of milk to make icing.
- 8Cover the pan in butter.
- 9Add batter to the pan.
- 10Cover the pancakes until we see bubbles.
- 11Add the cinnamon sugar.
- 12Let it steam for about four to five minutes with a lid, adding one tablespoon water to the pan.
- 13Put some frosting on top.
Ingredients
- 1 egg
- 1.25 cup milk
- 0.25 cup vegetable oil
- 1.5 cups flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 4 tablespoons butter softened
- 0.25 cup sugar
- 2 teaspoons cinnamon
- 1 tablespoon pancake batter
- 2 cups powdered sugar
- 1.5 tablespoon milk
- butter
- 1 tablespoon water
Equipment
platebowlwhiskmeasuring cupspoonpanlid
Tips
- Add water in the pan before steaming.
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