Directions
- 1Mix flour, lukewarm milk, dry yeast, melted butter, powdered sugar, sugar, vanilla, and salt in a bowl.
- 2Combine and knead the dough until smooth. Cover the bowl and let it rest until doubled in size.
- 3In a separate bowl, mix together soft butter, cane sugar, honey, cinnamon and whipping cream until smooth.
- 4Roll out the dough into a rectangle and spread the filling evenly over the surface.
- 5Roll the dough tightly into a log, cut into slices, and place them in a baking pan.
- 6Cover the pan with a kitchen towel and let the rolls rise again until puffy.
- 7Bake the cinnamon rolls until golden brown.
- 8Prepare the frosting by mixing together Philadelphia, soft butter, powdered sugar, and whipping cream.
- 9Frost the baked cinnamon rolls generously.
Ingredients
- 600 g flour
- 300 ml milk
- 7 g dry yeast
- 110 g melted butter
- 80 g powdered sugar
- 25 g sugar
- 1 tsp vanilla
- 1 tsp salt
- 110 g butter
- 200 g cane sugar
- 70 g honey
- 2.5 tsp cinnamon
- 2 tablespoons whipping cream
- 175 g Philadelphia
- 80 g butter
- 80 g powdered sugar
- 40 ml whipping cream
Equipment
hand mixerrolling pinbaking pan
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