The Best Cinnamon Rolls in the World

59 mins
Serves 6
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Directions

  1. 1Mix flour, lukewarm milk, dry yeast, melted butter, powdered sugar, sugar, vanilla, and salt in a bowl.
  2. 2Mix flour, lukewarm milk, dry yeast, melted butter, powdered sugar, sugar, vanilla, and salt in a bowl.
  3. 3Mix flour, lukewarm milk, dry yeast, melted butter, powdered sugar, sugar, vanilla, and salt in a bowl.
  4. 4Combine and knead the dough until smooth. Cover the bowl and let it rest until doubled in size.
  5. 5Combine and knead the dough until smooth. Cover the bowl and let it rest until doubled in size.
  6. 6Combine and knead the dough until smooth. Cover the bowl and let it rest until doubled in size.
  7. 7In a separate bowl, mix together soft butter, cane sugar, honey, cinnamon and whipping cream until smooth.
  8. 8In a separate bowl, mix together soft butter, cane sugar, honey, cinnamon and whipping cream until smooth.
  9. 9In a separate bowl, mix together soft butter, cane sugar, honey, cinnamon and whipping cream until smooth.
  10. 10Roll out the dough into a rectangle and spread the filling evenly over the surface.
  11. 11Roll out the dough into a rectangle and spread the filling evenly over the surface.
  12. 12Roll out the dough into a rectangle and spread the filling evenly over the surface.
  13. 13Roll the dough tightly into a log, cut into slices, and place them in a baking pan.
  14. 14Roll the dough tightly into a log, cut into slices, and place them in a baking pan.
  15. 15Roll the dough tightly into a log, cut into slices, and place them in a baking pan.
  16. 16Cover the pan with a kitchen towel and let the rolls rise again until puffy.
  17. 17Cover the pan with a kitchen towel and let the rolls rise again until puffy.
  18. 18Cover the pan with a kitchen towel and let the rolls rise again until puffy.
  19. 19Bake the cinnamon rolls until golden brown.
  20. 20Bake the cinnamon rolls until golden brown.
  21. 21Bake the cinnamon rolls until golden brown.
  22. 22Prepare the frosting by mixing together Philadelphia, soft butter, powdered sugar, and whipping cream.
  23. 23Prepare the frosting by mixing together Philadelphia, soft butter, powdered sugar, and whipping cream.
  24. 24Prepare the frosting by mixing together Philadelphia, soft butter, powdered sugar, and whipping cream.
  25. 25Frost the baked cinnamon rolls generously.
  26. 26Frost the baked cinnamon rolls generously.
  27. 27Frost the baked cinnamon rolls generously.

Ingredients

  • 600 g flour
  • 600 g flour
  • 600 g flour
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 7 g dry yeast
  • 7 g dry yeast
  • 7 g dry yeast
  • 110 g melted butter
  • 110 g melted butter
  • 110 g melted butter
  • 80 g powdered sugar
  • 80 g powdered sugar
  • 80 g powdered sugar
  • 25 g sugar
  • 25 g sugar
  • 25 g sugar
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 110 g butter
  • 110 g butter
  • 110 g butter
  • 200 g cane sugar
  • 200 g cane sugar
  • 200 g cane sugar
  • 70 g honey
  • 70 g honey
  • 70 g honey
  • 2.5 tsp cinnamon
  • 2.5 tsp cinnamon
  • 2.5 tsp cinnamon
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 2 tablespoons whipping cream
  • 175 g Philadelphia
  • 175 g Philadelphia
  • 175 g Philadelphia
  • 80 g butter
  • 80 g butter
  • 80 g butter
  • 80 g powdered sugar
  • 80 g powdered sugar
  • 80 g powdered sugar
  • 40 ml whipping cream
  • 40 ml whipping cream
  • 40 ml whipping cream

Equipment

hand mixerrolling pinbaking pan