Directions
- 1Combine dry ingredients: flour, baking powder, salt, and sugar.
- 2In a separate bowl, mix wet ingredients: melted and cooled butter, eggs, vanilla extract, and milk.
- 3Combine wet and dry ingredients.
- 4Add blueberries and mix.
- 5Prepare blueberry syrup: In a saucepan, heat blueberries, sugar, and lemon juice until they become a jam-like consistency.
- 6Prepare muffin liners in a muffin tin.
- 7Fill muffin cups with batter.
- 8Top each muffin with blueberry syrup.
- 9Prepare crumble topping: Combine flour, granulated sugar, brown sugar, lemon zest, salt, and melted butter.
- 10Add crumble topping to the muffins.
- 11Add a glass of water to empty muffin cups to keep muffins moist.
- 12Bake at 425°F for 15 minutes, then reduce to 375°F for 10 minutes.
Ingredients
- 2.083 cups all purpose flour
- 2 tsp baking powder
- 1.5 tsp salt
- 1.25 cups granulated sugar
- 8 tbsp unsalted butter
- 2 eggs
- 2 tsp vanilla extract
- 0.5 cup milk
- 1.5 cups blueberries
- 1 cup blueberries
- 1 tbsp granulated sugar
- 1 tbsp lemon juice
- 0.5 cup all-purpose flour
- 0.33 cup granulated sugar
- 3 tbsp brown sugar
- 1 pinch lemon zest
- 1 pinch salt
- 4 tbsp unsalted butter
- 1 glass water
Equipment
mixing bowlmeasuring cupsmeasuring spoonssaucepanmuffin tinmuffin linersforkoven
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