Serves 12
Directions
- 1Add all your dry ingredients to a bowl and mix.
- 2Grate the butter.
- 3Add the butter to the bowl with dry ingredients and mix.
- 4Add honey and buttermilk.
- 5Knead the dough until it comes together.
- 6Roll the dough out until it’s nice and thin.
- 7Fold the dough like an envelope.
- 8Roll the dough out into a nice thick square.
- 9Cut out each biscuit.
- 10Rest the biscuits in the freezer.
- 11Place them in a cast iron skillet and bake.
- 12Make your honey butter.
- 13Baste the baked biscuits.
- 14Baste again.
Ingredients
- 4 cups all purpose flour
- 12 TB unsalted butter
- 2 TB baking powder
- 1 tsp salt
- 1 TB honey
- 2 cups buttermilk
- 4 TB butter
- 2 TB honey
Equipment
bowlgraterrolling pinbiscuit cutterbaking sheetcast iron skillet
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