Honey Butter Biscuits

Serves 12
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Directions

  1. 1Add all your dry ingredients to a bowl and mix.
  2. 2Add all your dry ingredients to a bowl and mix.
  3. 3Add all your dry ingredients to a bowl and mix.
  4. 4Grate the butter.
  5. 5Grate the butter.
  6. 6Grate the butter.
  7. 7Add the butter to the bowl with dry ingredients and mix.
  8. 8Add the butter to the bowl with dry ingredients and mix.
  9. 9Add the butter to the bowl with dry ingredients and mix.
  10. 10Add honey and buttermilk.
  11. 11Add honey and buttermilk.
  12. 12Add honey and buttermilk.
  13. 13Knead the dough until it comes together.
  14. 14Knead the dough until it comes together.
  15. 15Knead the dough until it comes together.
  16. 16Roll the dough out until it’s nice and thin.
  17. 17Roll the dough out until it’s nice and thin.
  18. 18Roll the dough out until it’s nice and thin.
  19. 19Fold the dough like an envelope.
  20. 20Fold the dough like an envelope.
  21. 21Fold the dough like an envelope.
  22. 22Roll the dough out into a nice thick square.
  23. 23Roll the dough out into a nice thick square.
  24. 24Roll the dough out into a nice thick square.
  25. 25Cut out each biscuit.
  26. 26Cut out each biscuit.
  27. 27Cut out each biscuit.
  28. 28Rest the biscuits in the freezer.
  29. 29Rest the biscuits in the freezer.
  30. 30Rest the biscuits in the freezer.
  31. 31Place them in a cast iron skillet and bake.
  32. 32Place them in a cast iron skillet and bake.
  33. 33Place them in a cast iron skillet and bake.
  34. 34Make your honey butter.
  35. 35Make your honey butter.
  36. 36Make your honey butter.
  37. 37Baste the baked biscuits.
  38. 38Baste the baked biscuits.
  39. 39Baste the baked biscuits.
  40. 40Baste again.
  41. 41Baste again.
  42. 42Baste again.

Ingredients

  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 12 TB unsalted butter
  • 12 TB unsalted butter
  • 12 TB unsalted butter
  • 2 TB baking powder
  • 2 TB baking powder
  • 2 TB baking powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 TB honey
  • 1 TB honey
  • 1 TB honey
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 2 cups buttermilk
  • 4 TB butter
  • 4 TB butter
  • 4 TB butter
  • 2 TB honey
  • 2 TB honey
  • 2 TB honey

Equipment

bowlgraterrolling pinbiscuit cutterbaking sheetcast iron skillet