Sandwich bread
Directions
- 1Add 2 cups of warm water to a bowl.
- 2Add 1 and a half tablespoons of yeast.
- 3Add a half cup of sugar.
- 4Cover it for about 10 to 15 minutes to let it bloom.
- 5To a stand mixer bowl, add 6 cups of bread flour.
- 6Add 1 teaspoon of salt.
- 7Add a fourth cup of oil.
- 8Add the frothy yeast mixture into the flour and oil mixture.
- 9Use a paddle attachment to bring it all together and then knead it for 10 minutes.
- 10Put the dough in a greased bowl.
- 11Spray the top of the dough with oil or cooking spray.
- 12Cover the bowl and let it rest in your oven with the light on but the oven off for like one and a half to two hours.
- 13Punch the dough after it has risen.
- 14Split the dough in two.
- 15Form the dough into a rectangle and place it into a greased bread baking tin.
- 16Cover the dough again for about an hour.
- 17Brush the dough with some egg wash.
- 18Bake the bread at 350 for 30 to 35 minutes.
Ingredients
- 2 cups warm water
- 0.5 cup sugar
- 1.5 tablespoons yeast
- 6 cups bread flour
- 1 teaspoon salt
- 0.25 cup oil
- egg wash
Equipment
bowlmeasuring cupteaspoontablespoonstand mixerpaddle attachmentwooden utensilgreased bowlbread baking tinkitchen towelbrushoven
Tips
- If you don have a stand mixer, you can use a wooden utensil to mix the ingredients and then knead with your hands for 10 minutes.
- Let it rest in your oven with the light on but the oven off for 1.5-2 hours.
- If the dough overproofs a little bit, it should still be fine.
- Let it fully cool before cutting.
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