Sandwich bread

2h 45m
Serves 1
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Directions

  1. 1Add 2 cups of warm water to a bowl.
  2. 2Add 1 and a half tablespoons of yeast.
  3. 3Add a half cup of sugar.
  4. 4Cover it for about 10 to 15 minutes to let it bloom.
  5. 5To a stand mixer bowl, add 6 cups of bread flour.
  6. 6Add 1 teaspoon of salt.
  7. 7Add a fourth cup of oil.
  8. 8Add the frothy yeast mixture into the flour and oil mixture.
  9. 9Use a paddle attachment to bring it all together and then knead it for 10 minutes.
  10. 10Put the dough in a greased bowl.
  11. 11Spray the top of the dough with oil or cooking spray.
  12. 12Cover the bowl and let it rest in your oven with the light on but the oven off for like one and a half to two hours.
  13. 13Punch the dough after it has risen.
  14. 14Split the dough in two.
  15. 15Form the dough into a rectangle and place it into a greased bread baking tin.
  16. 16Cover the dough again for about an hour.
  17. 17Brush the dough with some egg wash.
  18. 18Bake the bread at 350 for 30 to 35 minutes.

Ingredients

  • 2 cups warm water
  • 0.5 cup sugar
  • 1.5 tablespoons yeast
  • 6 cups bread flour
  • 1 teaspoon salt
  • 0.25 cup oil
  • egg wash

Equipment

bowlmeasuring cupteaspoontablespoonstand mixerpaddle attachmentwooden utensilgreased bowlbread baking tinkitchen towelbrushoven

Tips

  • If you don have a stand mixer, you can use a wooden utensil to mix the ingredients and then knead with your hands for 10 minutes.
  • Let it rest in your oven with the light on but the oven off for 1.5-2 hours.
  • If the dough overproofs a little bit, it should still be fine.
  • Let it fully cool before cutting.

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