Sandwich bread

165 mins
Serves 1
instagram.com

Directions

  1. 1Add 2 cups of warm water to a bowl.
  2. 2Add 2 cups of warm water to a bowl.
  3. 3Add 2 cups of warm water to a bowl.
  4. 4Add 1 and a half tablespoons of yeast.
  5. 5Add 1 and a half tablespoons of yeast.
  6. 6Add 1 and a half tablespoons of yeast.
  7. 7Add a half cup of sugar.
  8. 8Add a half cup of sugar.
  9. 9Add a half cup of sugar.
  10. 10Cover it for about 10 to 15 minutes to let it bloom.
  11. 11Cover it for about 10 to 15 minutes to let it bloom.
  12. 12Cover it for about 10 to 15 minutes to let it bloom.
  13. 13To a stand mixer bowl, add 6 cups of bread flour.
  14. 14To a stand mixer bowl, add 6 cups of bread flour.
  15. 15To a stand mixer bowl, add 6 cups of bread flour.
  16. 16Add 1 teaspoon of salt.
  17. 17Add 1 teaspoon of salt.
  18. 18Add 1 teaspoon of salt.
  19. 19Add a fourth cup of oil.
  20. 20Add a fourth cup of oil.
  21. 21Add a fourth cup of oil.
  22. 22Add the frothy yeast mixture into the flour and oil mixture.
  23. 23Add the frothy yeast mixture into the flour and oil mixture.
  24. 24Add the frothy yeast mixture into the flour and oil mixture.
  25. 25Use a paddle attachment to bring it all together and then knead it for 10 minutes.
  26. 26Use a paddle attachment to bring it all together and then knead it for 10 minutes.
  27. 27Use a paddle attachment to bring it all together and then knead it for 10 minutes.
  28. 28Put the dough in a greased bowl.
  29. 29Put the dough in a greased bowl.
  30. 30Put the dough in a greased bowl.
  31. 31Spray the top of the dough with oil or cooking spray.
  32. 32Spray the top of the dough with oil or cooking spray.
  33. 33Spray the top of the dough with oil or cooking spray.
  34. 34Cover the bowl and let it rest in your oven with the light on but the oven off for like one and a half to two hours.
  35. 35Cover the bowl and let it rest in your oven with the light on but the oven off for like one and a half to two hours.
  36. 36Cover the bowl and let it rest in your oven with the light on but the oven off for like one and a half to two hours.
  37. 37Punch the dough after it has risen.
  38. 38Punch the dough after it has risen.
  39. 39Punch the dough after it has risen.
  40. 40Split the dough in two.
  41. 41Split the dough in two.
  42. 42Split the dough in two.
  43. 43Form the dough into a rectangle and place it into a greased bread baking tin.
  44. 44Form the dough into a rectangle and place it into a greased bread baking tin.
  45. 45Form the dough into a rectangle and place it into a greased bread baking tin.
  46. 46Cover the dough again for about an hour.
  47. 47Cover the dough again for about an hour.
  48. 48Cover the dough again for about an hour.
  49. 49Brush the dough with some egg wash.
  50. 50Brush the dough with some egg wash.
  51. 51Brush the dough with some egg wash.
  52. 52Bake the bread at 350 for 30 to 35 minutes.
  53. 53Bake the bread at 350 for 30 to 35 minutes.
  54. 54Bake the bread at 350 for 30 to 35 minutes.

Ingredients

  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1.5 tablespoons yeast
  • 1.5 tablespoons yeast
  • 1.5 tablespoons yeast
  • 6 cups bread flour
  • 6 cups bread flour
  • 6 cups bread flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • egg wash
  • egg wash
  • egg wash

Equipment

bowlmeasuring cupteaspoontablespoonstand mixerpaddle attachmentwooden utensilgreased bowlbread baking tinkitchen towelbrushoven

Tips

  • If you don have a stand mixer, you can use a wooden utensil to mix the ingredients and then knead with your hands for 10 minutes.
  • Let it rest in your oven with the light on but the oven off for 1.5-2 hours.
  • If the dough overproofs a little bit, it should still be fine.
  • Let it fully cool before cutting.