Pumpkin dump Cake

50 mins
Serves 1
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Directions

  1. 1Add 15 oz of pumpkin puree into a 9x13 pan.
  2. 2Pour 12 oz of evaporated milk into the pan.
  3. 3Add 3 eggs to the mixture.
  4. 4Add 3/4 cup of sugar.
  5. 5Add 1/4 cup of brown sugar.
  6. 6Add 2 teaspoons of pumpkin pie spice.
  7. 7Mix all the ingredients together in the pan until well combined.
  8. 8Sprinkle one box of yellow cake mix evenly over the pumpkin mixture.
  9. 9Melt 1 cup (2 sticks) of butter.
  10. 10Pour the melted butter lightly and evenly over the top of the yellow cake mix, ensuring as much of the cake mix is covered as possible.
  11. 11Do not mix the layers after adding the butter.
  12. 12Bake the cake in the oven at 350 degrees Fahrenheit for 50-60 minutes.
  13. 13Remove the cake from the oven once it's baked to a golden brown.
  14. 14Serve the pumpkin dump cake.

Ingredients

  • 15 oz pumpkin puree
  • 12 oz evaporated milk
  • 3 eggs
  • 0.75 cup sugar
  • 0.25 cup brown sugar
  • 2 tsp pumpkin pie spice
  • 1 box yellow cake mix
  • 1 cup butter

Equipment

9 x 13 panbowlwhiskmeasuring cupovenspatula

Tips

  • Do not mix the cake after adding the yellow cake mix and melted butter.