Italian Garlic Sourdough Bagels
Serves 1
Directions
- 1Add water to a mixing bowl.
- 2Add active sourdough starter to the bowl.
- 3Mix water and starter together.
- 4Add sugar to the bowl.
- 5Add maple syrup.
- 6Add salt.
- 7Add flour to the bowl.
- 8Mix the ingredients on low speed until a shaggy dough forms.
- 9Add garlic to the dough.
- 10Add Italian seasoning to the dough.
- 11Let the dough mix until well combined.
- 12Take the dough off the mixer and pull it out onto a cutting board.
- 13Shape the dough into a ball.
- 14Drop the dough ball into a bowl.
- 15Cover the bowl with plastic wrap.
- 16Let the dough rest for one hour.
- 17After one hour, take the dough out of the bowl.
- 18Knead the dough on the cutting board for about a minute.
- 19Drop the dough back into the bowl.
- 20Cover the bowl.
- 21Bulk ferment the dough overnight.
- 22The next morning, loosen the doubled dough from the edges of the bowl.
- 23Drop the dough out of the bowl onto the cutting board.
- 24Weigh out individual portions of the dough if you want them to be uniform.
- 25Roll the individual dough sections into tight balls.
- 26Once all bagels are shaped, cover them and let them rest for another 20 minutes.
- 27After the dough has rested, use your finger in the middle of each dough ball to begin stretching out the hole.
- 28Once all bagels are shaped with holes, place them on parchment paper inside a container or on a cookie sheet that can be covered.
- 29Cover the bagels and let them do their last rise.
- 30Take the risen bagels out of the container.
- 31Use a tool to open up the hole of each bagel a little bit more.
- 32Prepare a pot of boiling water and add honey to it.
- 33Boil the bagels for 30 seconds on each side.
- 34Set the boiled bagels on a parchment-lined baking sheet.
- 35Put the bagels in the oven at 425 degrees Fahrenheit for 15 minutes.
- 36Pull the baked bagels out of the oven.
- 37Place the bagels on a cooling rack for about an hour.
Ingredients
- ml Water
- grams Active sourdough starter
- 10 grams Sugar
- 10 grams Maple syrup
- 10 grams Salt
- 500 grams Flour
- Garlic
- Italian seasoning
- Honey
Equipment
Mixing bowlDough hookFood scaleCutting boardPlastic wrapContainer with lidPotSlotted spoonParchment paperBaking sheetCooling rackOven mitts
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