Jelly poke cake

95 mins
Serves 1
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Directions

  1. 1Add two packets of butter cake mix to a large glass bowl.
  2. 2Add two packets of butter cake mix to a large glass bowl.
  3. 3Add two packets of butter cake mix to a large glass bowl.
  4. 4Follow the packet instructions for how many eggs, oil, butter, or milk you need to add.
  5. 5Follow the packet instructions for how many eggs, oil, butter, or milk you need to add.
  6. 6Follow the packet instructions for how many eggs, oil, butter, or milk you need to add.
  7. 7Add 4 teaspoons of custard powder to the mix.
  8. 8Add 4 teaspoons of custard powder to the mix.
  9. 9Add 4 teaspoons of custard powder to the mix.
  10. 10Mix all the ingredients with a hand mixer until well combined.
  11. 11Mix all the ingredients with a hand mixer until well combined.
  12. 12Mix all the ingredients with a hand mixer until well combined.
  13. 13Pour the mixture into a lined baking tray.
  14. 14Pour the mixture into a lined baking tray.
  15. 15Pour the mixture into a lined baking tray.
  16. 16Spread it out evenly with a spatula.
  17. 17Spread it out evenly with a spatula.
  18. 18Spread it out evenly with a spatula.
  19. 19Pop it in the oven at 160 degrees Celsius for about 30 to 35 minutes or until cooked through.
  20. 20Pop it in the oven at 160 degrees Celsius for about 30 to 35 minutes or until cooked through.
  21. 21Pop it in the oven at 160 degrees Celsius for about 30 to 35 minutes or until cooked through.
  22. 22While the cake is cooking, prepare the jelly by adding a packet of raspberry jelly to a measuring jug with hot water, as per packet instructions, to make about 500ml of jelly.
  23. 23While the cake is cooking, prepare the jelly by adding a packet of raspberry jelly to a measuring jug with hot water, as per packet instructions, to make about 500ml of jelly.
  24. 24While the cake is cooking, prepare the jelly by adding a packet of raspberry jelly to a measuring jug with hot water, as per packet instructions, to make about 500ml of jelly.
  25. 25Whisk the jelly until dissolved and let it cool on the bench.
  26. 26Whisk the jelly until dissolved and let it cool on the bench.
  27. 27Whisk the jelly until dissolved and let it cool on the bench.
  28. 28Once the cake is done, pull it out of the oven and use a chopstick to poke holes all over the cake.
  29. 29Once the cake is done, pull it out of the oven and use a chopstick to poke holes all over the cake.
  30. 30Once the cake is done, pull it out of the oven and use a chopstick to poke holes all over the cake.
  31. 31Pour over your jelly mix nicely and slowly so it seeps through those holes.
  32. 32Pour over your jelly mix nicely and slowly so it seeps through those holes.
  33. 33Pour over your jelly mix nicely and slowly so it seeps through those holes.
  34. 34Pop the cake into the fridge for an hour or two to chill and set.
  35. 35Pop the cake into the fridge for an hour or two to chill and set.
  36. 36Pop the cake into the fridge for an hour or two to chill and set.
  37. 37Create a whipped cream icing by combining 300ml of thickened cream, 4 to 5 tablespoons of icing mixture, and a dash of vanilla in a bowl.
  38. 38Create a whipped cream icing by combining 300ml of thickened cream, 4 to 5 tablespoons of icing mixture, and a dash of vanilla in a bowl.
  39. 39Create a whipped cream icing by combining 300ml of thickened cream, 4 to 5 tablespoons of icing mixture, and a dash of vanilla in a bowl.
  40. 40Whisk until it creates stiff peaks, about 4 to 5 minutes.
  41. 41Whisk until it creates stiff peaks, about 4 to 5 minutes.
  42. 42Whisk until it creates stiff peaks, about 4 to 5 minutes.
  43. 43Grab your cake out and spread your icing smoothly and evenly over the top.
  44. 44Grab your cake out and spread your icing smoothly and evenly over the top.
  45. 45Grab your cake out and spread your icing smoothly and evenly over the top.

Ingredients

  • 2 packets butter cake mixes
  • 2 packets butter cake mixes
  • 2 packets butter cake mixes
  • eggs
  • eggs
  • eggs
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • milk
  • milk
  • milk
  • 4 teaspoons custard powder
  • 4 teaspoons custard powder
  • 4 teaspoons custard powder
  • 1 packet raspberry jelly
  • 1 packet raspberry jelly
  • 1 packet raspberry jelly
  • 300 ml thickened cream
  • 300 ml thickened cream
  • 300 ml thickened cream
  • 4 tablespoons icing mixture
  • 4 tablespoons icing mixture
  • 4 tablespoons icing mixture
  • 1 dash vanilla
  • 1 dash vanilla
  • 1 dash vanilla

Equipment

large glass bowlhand mixerbaking trayspatulachopstickcooling rack

Tips

  • Adding custard powder will add a lot of flavor to the cake mix.
  • Pour the jelly mix slowly over the cake to ensure it seeps through all the holes.
Jelly poke cake | Clip Recipe