Crab Cake Stuffed Shrimp

32 mins
Serves 34
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Directions

  1. 1Clean the shrimp and season with cajun seasoning.
  2. 2Clean the shrimp and season with cajun seasoning.
  3. 3Clean the shrimp and season with cajun seasoning.
  4. 4Whisk eggs, then add mayo, cajun seasoning, salt, dijon, parsley, and whisk all together.
  5. 5Whisk eggs, then add mayo, cajun seasoning, salt, dijon, parsley, and whisk all together.
  6. 6Whisk eggs, then add mayo, cajun seasoning, salt, dijon, parsley, and whisk all together.
  7. 7Add mixture over crab, and add crushed Ritz crackers, bell pepper, and fold in ingredients.
  8. 8Add mixture over crab, and add crushed Ritz crackers, bell pepper, and fold in ingredients.
  9. 9Add mixture over crab, and add crushed Ritz crackers, bell pepper, and fold in ingredients.
  10. 10Form little balls and place in the center of the shrimp.
  11. 11Form little balls and place in the center of the shrimp.
  12. 12Form little balls and place in the center of the shrimp.
  13. 13Add to a skillet and squeeze lemon on top.
  14. 14Add to a skillet and squeeze lemon on top.
  15. 15Add to a skillet and squeeze lemon on top.
  16. 16Set Weber SearWood to 450 degrees and cook until shrimp and crab read 145 degrees.
  17. 17Set Weber SearWood to 450 degrees and cook until shrimp and crab read 145 degrees.
  18. 18Set Weber SearWood to 450 degrees and cook until shrimp and crab read 145 degrees.
  19. 19In a pan on low heat add butter, lemon juice, garlic, lemon zest, dijon, paprika, cayenne, and whisk until it forms a sauce.
  20. 20In a pan on low heat add butter, lemon juice, garlic, lemon zest, dijon, paprika, cayenne, and whisk until it forms a sauce.
  21. 21In a pan on low heat add butter, lemon juice, garlic, lemon zest, dijon, paprika, cayenne, and whisk until it forms a sauce.
  22. 22Turn off the heat and add parsley, chives, and red pepper flakes. Mix until well incorporated.
  23. 23Turn off the heat and add parsley, chives, and red pepper flakes. Mix until well incorporated.
  24. 24Turn off the heat and add parsley, chives, and red pepper flakes. Mix until well incorporated.

Ingredients

  • shrimp
  • shrimp
  • shrimp
  • 1 lb lump crab meat
  • 1 lb lump crab meat
  • 1 lb lump crab meat
  • 6 Tbsp cajun seasoning
  • 6 Tbsp cajun seasoning
  • 6 Tbsp cajun seasoning
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.333 Cup mayo
  • 0.333 Cup mayo
  • 0.333 Cup mayo
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 2 Tbsp dijon
  • 2 Tbsp dijon
  • 2 Tbsp dijon
  • 0.25 Cup chopped parsley
  • 0.25 Cup chopped parsley
  • 0.25 Cup chopped parsley
  • 1 sleeve ritz crackers
  • 1 sleeve ritz crackers
  • 1 sleeve ritz crackers
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 0.5 red bell pepper
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 12 ounces butter
  • 12 ounces butter
  • 12 ounces butter
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 1 Tbsp minced garlic
  • 1 Tbsp minced garlic
  • 1 Tbsp minced garlic
  • 1 Tbsp lemon zest
  • 1 Tbsp lemon zest
  • 1 Tbsp lemon zest
  • 1 Tbsp dijon mustard
  • 1 Tbsp dijon mustard
  • 1 Tbsp dijon mustard
  • 2 Tbsp paprika
  • 2 Tbsp paprika
  • 2 Tbsp paprika
  • 1 Tsp cayenne
  • 1 Tsp cayenne
  • 1 Tsp cayenne
  • 2 Tbsp parsley
  • 2 Tbsp parsley
  • 2 Tbsp parsley
  • 1 Tbsp chives
  • 1 Tbsp chives
  • 1 Tbsp chives
  • 1 Tbsp red pepper flakes
  • 1 Tbsp red pepper flakes
  • 1 Tbsp red pepper flakes

Equipment

bowlwhiskknifecutting boardskilletWeber SearWoodWeber Slatepan

Tips

  • If the sauce breaks, add in the fridge to cool. You will be able to make it thicken and turn back into a sauce!