Crab Cake Stuffed Shrimp
Directions
- 1Clean the shrimp and season with cajun seasoning.
- 2Whisk eggs, then add mayo, cajun seasoning, salt, dijon, parsley, and whisk all together.
- 3Add mixture over crab, and add crushed Ritz crackers, bell pepper, and fold in ingredients.
- 4Form little balls and place in the center of the shrimp.
- 5Add to a skillet and squeeze lemon on top.
- 6Set Weber SearWood to 450 degrees and cook until shrimp and crab read 145 degrees.
- 7In a pan on low heat add butter, lemon juice, garlic, lemon zest, dijon, paprika, cayenne, and whisk until it forms a sauce.
- 8Turn off the heat and add parsley, chives, and red pepper flakes. Mix until well incorporated.
Ingredients
- shrimp
- 1 lb lump crab meat
- 6 Tbsp cajun seasoning
- 3 eggs
- 0.333 Cup mayo
- 1 Tbsp salt
- 2 Tbsp dijon
- 0.25 Cup chopped parsley
- 1 sleeve ritz crackers
- 0.5 red bell pepper
- 1 lemon
- 12 ounces butter
- 0.5 lemon lemon juice
- 1 Tbsp minced garlic
- 1 Tbsp lemon zest
- 1 Tbsp dijon mustard
- 2 Tbsp paprika
- 1 Tsp cayenne
- 2 Tbsp parsley
- 1 Tbsp chives
- 1 Tbsp red pepper flakes
Equipment
bowlwhiskknifecutting boardskilletWeber SearWoodWeber Slatepan
Tips
- If the sauce breaks, add in the fridge to cool. You will be able to make it thicken and turn back into a sauce!
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