Cinnamon Rolls

Serves 1
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Directions

  1. 1Put warm milk in a bowl along with melted butter and white sugar.
  2. 2Put warm milk in a bowl along with melted butter and white sugar.
  3. 3Put warm milk in a bowl along with melted butter and white sugar.
  4. 4Mix well, then add one packet of active dry yeast and four cups of flour.
  5. 5Mix well, then add one packet of active dry yeast and four cups of flour.
  6. 6Mix well, then add one packet of active dry yeast and four cups of flour.
  7. 7Mix again until you get a dough.
  8. 8Mix again until you get a dough.
  9. 9Mix again until you get a dough.
  10. 10Let it rest for one hour.
  11. 11Let it rest for one hour.
  12. 12Let it rest for one hour.
  13. 13Then add one tablespoon of baking soda, two tablespoons of salt, and three-quarter cup of flour.
  14. 14Then add one tablespoon of baking soda, two tablespoons of salt, and three-quarter cup of flour.
  15. 15Then add one tablespoon of baking soda, two tablespoons of salt, and three-quarter cup of flour.
  16. 16Mix again, then knead it with your hands.
  17. 17Mix again, then knead it with your hands.
  18. 18Mix again, then knead it with your hands.
  19. 19Roll it as thin as possible, then spread three-quarter cup of softened butter.
  20. 20Roll it as thin as possible, then spread three-quarter cup of softened butter.
  21. 21Roll it as thin as possible, then spread three-quarter cup of softened butter.
  22. 22Add some brown sugar along with some cinnamon powder.
  23. 23Add some brown sugar along with some cinnamon powder.
  24. 24Add some brown sugar along with some cinnamon powder.
  25. 25Then roll your dough to form the original cinnamon rolls.
  26. 26Then roll your dough to form the original cinnamon rolls.
  27. 27Then roll your dough to form the original cinnamon rolls.
  28. 28Shape cut it with your knife, then bake them at 180 degrees Celsius for 25 to 30 minutes.
  29. 29Shape cut it with your knife, then bake them at 180 degrees Celsius for 25 to 30 minutes.
  30. 30Shape cut it with your knife, then bake them at 180 degrees Celsius for 25 to 30 minutes.
  31. 31Prepare the glaze while it cools.
  32. 32Prepare the glaze while it cools.
  33. 33Prepare the glaze while it cools.
  34. 34Put 4 oz of softened cream cheese, 2 tablespoon of melted butter, 2 tablespoon of milk and 1 tablespoon of vanilla extract.
  35. 35Put 4 oz of softened cream cheese, 2 tablespoon of melted butter, 2 tablespoon of milk and 1 tablespoon of vanilla extract.
  36. 36Put 4 oz of softened cream cheese, 2 tablespoon of melted butter, 2 tablespoon of milk and 1 tablespoon of vanilla extract.
  37. 37Mix well, then add 1 cup of powdered sugar and mix again.
  38. 38Mix well, then add 1 cup of powdered sugar and mix again.
  39. 39Mix well, then add 1 cup of powdered sugar and mix again.
  40. 40Pour the glaze on your cinnamon rolls and enjoy.
  41. 41Pour the glaze on your cinnamon rolls and enjoy.
  42. 42Pour the glaze on your cinnamon rolls and enjoy.

Ingredients

  • 2 cups warm milk
  • 2 cups warm milk
  • 2 cups warm milk
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 0.5 cup white sugar
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 1 packet active dry yeast
  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup softened butter
  • 0.75 cup softened butter
  • 0.75 cup softened butter
  • some brown sugar
  • some brown sugar
  • some brown sugar
  • some cinnamon powder
  • some cinnamon powder
  • some cinnamon powder
  • 4 oz softened cream cheese
  • 4 oz softened cream cheese
  • 4 oz softened cream cheese
  • 2 tablespoon melted butter
  • 2 tablespoon melted butter
  • 2 tablespoon melted butter
  • 2 tablespoon milk
  • 2 tablespoon milk
  • 2 tablespoon milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla extract
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar

Equipment

bowlforkwooden spoonrolling pinknifebaking traywhisk

Tips

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Cinnamon Rolls | Clip Recipe