Serves 1
Directions
- 1Put warm milk in a bowl along with melted butter and white sugar.
- 2Mix well, then add one packet of active dry yeast and four cups of flour.
- 3Mix again until you get a dough.
- 4Let it rest for one hour.
- 5Then add one tablespoon of baking soda, two tablespoons of salt, and three-quarter cup of flour.
- 6Mix again, then knead it with your hands.
- 7Roll it as thin as possible, then spread three-quarter cup of softened butter.
- 8Add some brown sugar along with some cinnamon powder.
- 9Then roll your dough to form the original cinnamon rolls.
- 10Shape cut it with your knife, then bake them at 180 degrees Celsius for 25 to 30 minutes.
- 11Prepare the glaze while it cools.
- 12Put 4 oz of softened cream cheese, 2 tablespoon of melted butter, 2 tablespoon of milk and 1 tablespoon of vanilla extract.
- 13Mix well, then add 1 cup of powdered sugar and mix again.
- 14Pour the glaze on your cinnamon rolls and enjoy.
Ingredients
- 2 cups warm milk
- 0.5 cup melted butter
- 0.5 cup white sugar
- 1 packet active dry yeast
- 4 cups flour
- 1 tablespoon baking soda
- 2 tablespoons salt
- 0.75 cup flour
- 0.75 cup softened butter
- some brown sugar
- some cinnamon powder
- 4 oz softened cream cheese
- 2 tablespoon melted butter
- 2 tablespoon milk
- 1 tablespoon vanilla extract
- 1 cup powdered sugar
Equipment
bowlforkwooden spoonrolling pinknifebaking traywhisk
Tips
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